RECIPES FOR VEAL PARMESAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEAL PARMESAN RECIPE | FOOD NETWORK



Veal Parmesan Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 30

8 thin veal cutlets, about 2 1/2 ounces each
Essence, recipe follows
Salt
Pepper
1 cup all-purpose flour
1 cup bread crumbs
1 egg
1/2 cup milk
2 tablespoons unsalted butter
3 tablespoons olive oil
1/4 pound pancetta or 3 strips bacon, chopped
1/2 cup finely chopped yellow onion
1 tablespoon minced garlic
1/2 cup dry red wine
1 (28-ounce) can Italian-style tomatoes
1 cup tomato puree
1 tablespoon fresh chopped basil
1 teaspoon fresh chopped parsely
1 teaspoon fresh oregano
1 teaspoon dried red pepper flakes
Parmesan
8 ounces mozzarella, thinly sliced
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • Cover a work surface with plastic wrap. Space the cutlets evenly on the plastic, leaving a 3-inch space between each cutlet. Cover all the veal with another piece of plastic. Using a meat mallet, pound the cutlets to an 1/8-inch thickness. Lightly season the veal on both sides with Essence, salt and pepper. Place the flour in a shallow bowl and season with 1 tablespoon of Essence. Place the breadcrumbs in another shallow bowl and season with 1 tablespoon of Essence. Beat the eggs and milk together in a shallow bowl. Dredge the flattened veal chops in the seasoned flour and shake off excess. Dip in the egg wash, and then coat both sides with the breadcrumbs. Heat the butter and 2 tablespoons of the olive oil in a heavy large, nonstick skillet over medium-high heat. Saute the veal until golden on both sides, about 2 minutes per side. Remove from the skillet and place on a plate. Add the pancetta to the pan and fry in the remaining fat. Remove from the pan. Add 1 tablespoon of olive oil and the onion and cook, stirring, until the onion is translucent, about 6 minutes. Add garlic and saute until fragrant, about 30 seconds. Add the wine, and cook, stirring, to deglaze the pan over high heat for 2 minutes. Add the tomatoes and the puree, the basil, parsley, oregano, and dried red pepper flakes. Bring the sauce to a boil. Reduce heat to medium and add the cooked pancetta. Simmer until the sauce thickens slightly, stirring occasionally, about 10 minutes. Arrange the cooked veal cutlets on top of the sauce, spooning sauce over each one. Top each cutlet with a sprinkling of Parmesan, then with a slice of mozzarella. Lower the heat to medium-low, and cook, covered, until the veal is tender and the cheese melts, 5 to 6 minutes. Serve immediately, 2 cutlets person, with herbed egg noodles.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

VEAL PARMIGIANA RECIPE | FOOD NETWORK



Veal Parmigiana Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 12

1 1/2 cups dry, unseasoned bread crumbs
1 cup, plus 4 tablespoons grated Parmesan cheese
1 tablespoon each minced fresh parsley and basil
1 teaspoon salt
1/2 teaspoon ground black pepper
2 large eggs
1 teaspoon water
1/2 cup all-purpose flour
8 veal scallops
1/3 cup olive oil
1 1/2 cups tomato sauce
8 slices mozzarella cheese

Steps:

  • Position a rack in the center of the oven. Preheat the oven to 350 degrees. Combine the bread crumbs, 1/2 cup of the Parmesan cheese, fresh herbs, salt and pepper in a pie plate. Set aside. In a shallow bowl, whisk the eggs and water. Set aside. On a plate, spread the all-purpose flour. Coat the veal scallops with the flour and shake off the excess. Dip in the egg mixture and then coat with the bread crumb mixture, patting with your fingers to make the crumbs adhere.
  • Heat olive oil in a large skillet over medium-high heat. Add the veal and saute until lightly browned, 2 to 3 minutes. Using tongs, turn the cutlets and cook, 2 to 3 minutes more, adding a little more oil if the pan looks dry. Remove veal scallops to a plate and blot with paper towels.
  • Lightly oil a flameproof baking pan or shallow baking dish. Spoon into the pan 1/2 cup of the tomato sauce. Arrange the veal scallops over the sauce, slightly overlapping them. Sprinkle with 4 tablespoons of the Parmesan cheese. Cover with the remaining tomato sauce. Top with the mozzarella slices and the remaining Parmesan cheese. Cover the pan with aluminum foil and bake until heated through, 20 to 30 minutes. If you wish to brown the top, remove the foil and run the dish briefly under a broiler.

More about "recipes for veal parmesan recipes"

VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
  • Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
See details


VEAL PARMIGIANA RECIPE - BETTYCROCKER.COM
Americans’ love affair with Italian flavors started with warm, homey dishes like this one. There are chicken and eggplant variations, too.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Italian
Calories 445 per serving
  • Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
See details


TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese."  This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details


CHICKEN PARMESAN RECIPE - NYT COOKING
A classic Italian-American Parmesan — a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese — is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan’s tang. Baked until brown-edged and bubbling, it’s classic comfort food — hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine american, italian
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
See details


MUSHROOM RISOTTO WITH PARMESAN CHEESE - HELL'S KITCHEN
Risotto often confuses People as a main crouse pasta dish, but it's a rice starter. Although risotto is primarily a dish from Northern Italy, there are many modern variations of this tasty dish.
From hellskitchenrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Gordon Ramsay Recipes
  • Cook Rissotto
See details


PORK LOIN STEAK RECIPES | BBC GOOD FOOD
Cook pork loin steaks for a quick midweek meal. These lean and tender cuts of meat are delicious pan-fried and served with mash, baked in a one-pot or glazed and barbecued.
From bbcgoodfood.com
See details


MUSHROOM RISOTTO WITH PARMESAN CHEESE - HELL'S KITCHEN
Risotto often confuses People as a main crouse pasta dish, but it's a rice starter. Although risotto is primarily a dish from Northern Italy, there are many modern variations of this tasty dish.
From hellskitchenrecipes.com
Reviews 4.0
Total Time 45 minutes
Category Gordon Ramsay Recipes
  • Cook Rissotto
See details


20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
Aug 22, 2019 · Veal Parmesan: Bread thin veal cutlets, fry them, and place them on a baking tray. Cover with Parmesan cheese, tomato sauce, and mozzarella and bake for 25 minutes. This veal parm is amazing on a roll as a sandwich. Or serve it with cheese ravioli or …
From thespruceeats.com
See details


CLASSIC VEAL PARMESAN RECIPE - THE SPRUCE EATS
Aug 12, 2021 · This classic veal Parmesan recipe is one of my favorite easy recipes. Also known as Veal Parmigiana, this Italian dish is made with veal cutlets that are breaded, fried, and then baked to perfection with tomato sauce and topped with Parmesan and mozzarella cheese. Veal parmesan …
From thespruceeats.com
See details


10 BEST VEAL CUTLETS RECIPES | YUMMLY
Jan 21, 2022 · The Best Veal Cutlets Recipes on Yummly | Veal Cutlet Parmesan, Saltimbocca Veal Cutlet Sandwich, Veal Cutlet ... Eggplant and Veal Parmesan Lolibox. garlic cloves, ground black pepper, Parmesan cheese, eggplant and 7 more. Veal …
From yummly.com
See details


PASTA RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Pasta recipes (155). Comforting, easy and versatile, pasta is the ultimate crowd-pleaser. Whether it’s a rich, slow-cooked ragù on a cold winter’s day or a bright, fresh-flavoured dish to enjoy in the sun, make the most of this amazing store cupboard (or beautifully homemade) ingredient with our huge selection of perfect pasta recipes.
From jamieoliver.com
See details


50 PARMESAN CHEESE RECIPES - TASTE OF HOME
Dec 19, 2018 · Contest-Winning Eggplant Parmesan Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well …
From tasteofhome.com
See details


10 BEST BAKED VEAL CHOPS RECIPES | YUMMLY
Jan 21, 2022 · The Best Baked Veal Chops Recipes on Yummly | Delmonico’s Chef’s Veal Chops Hongroise, Veal Chops, Flambéed Veal Chops ... veal chops, grated Parmesan cheese and 4 more. Marinated Veal Chops Food.com. veal chops, sour cream, beef stock cube, pepper, oil, lemon juice and 2 more. Veal …
From yummly.com
See details


PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
Packed with creamy, buttery, Parmesan-y flavor and couldn't be easier to prepare. Not that it makes a huge difference, but I chose to use half-and-half (and might have even used heavy cream if I had some open) rather than the milk. This is an ideal side dish for practically any meat - beef, veal…
From allrecipes.com
See details


CLASSIC VEAL MARSALA RECIPE | ALLRECIPES
Wonderful recipe in every way. I included turkey breast slices along with the veal because my husband doesn't eat beef. Served it with angel hair pasta (dressed with a small amount butter, a little extra virgin olive oil, a touch of garlic and a few shavings of parmesan cheese.) …
From allrecipes.com
See details


MUSHROOM RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
Mushroom recipes (81) From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. Check out our mushroom recipes for ideas for the perfect pasta, great ways to pack veg into stews, or …
From jamieoliver.com
See details


RECIPES - CATELLI BROTHERS
Recipes Whether you decide to serve our delicious, nutritious Veal or our juicy and tender Lamb, we have a wide selection of recipes for you to choose from. ... Classic Veal Parmesan Sandwich. Fast Veal Parmigiana. Veal Shoulder Roast with Balsamic Salsa. Veal & Vegetable Soup. Veal Tenderloin with Cranberry Sauce. Simply Sensational Veal …
From catellibrothers.com
See details


RECIPES - BELGIOIOSO
American Grana recipes, Asiago recipes, Auribella recipes, Burratta recipes, CreamyGorg recipes, Crescenza recipes, Gorgonzola recipes, Fontina recipes, Fresh ...
From belgioioso.com
See details


ALL RECIPES RECIPES | WEBER BBQ
Check out these delicious All Recipes recipes from Weber—the world's number one authority in grilling.
From weber.com
See details


CHICKEN PICCATA RECIPE - SIMPLY RECIPES
Sep 09, 2021 · In Italy, it's more common to see veal piccata than chicken piccata, and there's a chance that the use of chicken in the dish is an Americanized version of the Italian veal dish. But, the flavors in this chicken dish are certainly Italian/Mediterranean—olive oil, wine, lemon, brined capers, Parmesan …
From simplyrecipes.com
See details


PORK PARMESAN (PORK PARMIGIANA) - EASY WEEKNIGHT RECIPES
Feb 16, 2021 · You’ve probably tried eggplant parmesan, chicken parmesan, and even veal parmesan. They’re all so delicious! (Frankly, you could probably bread just about anything and cook it with tomato sauce and cheese, and it would be delicious, right?) Well, get ready to try this amazing parmesan …
From easyweeknightrecipes.com
See details


PARMIGIANA - WIKIPEDIA
Parmigiana (/ ˌ p ɑːr m ɪ dʒ ɑː n ə,- ʒ ɑː-/, Italian: [parmidʒaːna], also called parmigiana di melanzane [parmidʒaːna di melandzaːne; -tsaːne] or melanzane alla parmigiana [melandzaːne; -tsaːne ˌalla parmidʒaːna], is an Italian dish made with fried, …
From en.m.wikipedia.org
See details


BOOTHS RECIPES | EASY RECIPE IDEAS, INTERNATIONAL ...
A collection of recipes for any occasion inspired by the wide variety of quality foods available in store. Browse our recipe selection.
From booths.co.uk
See details


PARMIGIANA - WIKIPEDIA
Parmigiana (/ ˌ p ɑːr m ɪ dʒ ɑː n ə,- ʒ ɑː-/, Italian: [parmidʒaːna], also called parmigiana di melanzane [parmidʒaːna di melandzaːne; -tsaːne] or melanzane alla parmigiana [melandzaːne; -tsaːne ˌalla parmidʒaːna], is an Italian dish made with fried, …
From en.m.wikipedia.org
See details


BOOTHS RECIPES | EASY RECIPE IDEAS, INTERNATIONAL ...
A collection of recipes for any occasion inspired by the wide variety of quality foods available in store. Browse our recipe selection.
From booths.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »