GOIN FISHIN RECIPES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes.
• Stir together frosting and 2 or 3 drops food color. Frost cupcakes with blue frosting; pull up on frosting, using metal spatula, so frosting looks like waves.
• To make fishing poles, cut each straw to make one 3-inch piece. Cut dental floss into 3 1/2-inch lengths. Attach piece of dental floss to end of each straw, using needle, to look like fish line. Attach 1 fruit snack to end of each piece of dental floss. Decorate each cupcake with a fishing pole. Store loosely covered.

Steps:

• Preheat a grill to medium. In a medium bowl, squeeze 2 lemon wedges over the onion and toss well.
• In a large bowl, whisk together the yogurt, 2 tbsp. mayonnaise and the juice from 2 more lemon wedges. Add the cucumber and 1/4 tsp. each salt and pepper and toss.
• Rub the salmon on both sides with the EVOO and season lightly with salt and pepper. Add the salmon to the grill skin side down; cover and cook, without turning, until opaque on the edges and moisture appears on the surface, about 4 minutes. Lift the salmon off the grill (leaving the skin behind) and transfer to a plate.
• Meanwhile, place the open buns on plates. Spoon half of the cucumber mixture onto the bun bottoms. Top each with a salmon fillet, some remaining cucumber mixture, some onion and some chips. Spread the remaining 2 tablespoons mayonnaise on the bun tops and place on the sandwiches. Serve with the remaining lemon wedges.