PRE MADE PIE DOUGH RECIPES
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Allrecipes Member
Categories Pastry Pie Crusts
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 single crust pie
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 14.9 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 7.3 g, SodiumContent 155 mg, SugarContent 0.1 g
EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
Provided by Chef John
Categories Pastry Pie Crusts
Total Time 40 minutes
Prep Time 10 minutes
Yield 2 pie crusts
Number Of Ingredients 5
Steps:
- Combine flour, salt, and butter in a food processor. Pulse until mixture resembles coarse crumbs, about 10 1-second pulses.
- Stir water and vinegar in a small bowl.
- Pour half the ice water and vinegar mixture into the flour and butter mixture. Pulse to combine, about 3 (1-second) pulses. Pour in remaining ice water and vinegar mixture. Pulse until mixture just starts to come together, about 8 (1-second) pulses.
- Turn dough out onto a wooden surface, pat into round shape and divide in half. Form each half into a disc about 5 inches wide.
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
Nutrition Facts : Calories 346 calories, CarbohydrateContent 29.8 g, CholesterolContent 61 mg, FatContent 23.4 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 14.6 g, SodiumContent 149.7 mg, SugarContent 0.1 g
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BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
Butter makes this buttery flaky recipe the perfect crust for your pie!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Pastry Pie Crusts
Calories 172.8 calories per serving
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
See details
EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Pastry Pie Crusts
Calories 346 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Pastry Pie Crusts
Calories 346 calories per serving
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
See details
EASY HOMEMADE PIE CRUST - ALLRECIPES
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Pastry Pie Crusts
Calories 346 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Pastry Pie Crusts
Calories 346 calories per serving
- Wrap each disc in plastic wrap and refrigerate for at least 30 minutes until ready to use.
See details
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