RECIPE FOR STEAK N SHAKE CHILI RECIPES

Name: Steak-N-Shake Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons oil; 1 1/2 lbs ground beef; 1/2 teaspoon salt; 1 (10 ounce) can French onion soup; 1 tablespoon chili powder; 2 teaspoons cumin, ground; 1/2 teaspoon black pepper; 2 teaspoons cocoa powder; 2 (14 ounce) cans kidney beans, drained and rinsed; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 cup cola (Coca Cola or Pepsi)

STEAK-N-SHAKE CHILI RECIPE - FOOD.COM - RECIPES, FOOD ...

Steak-N-Shake Chili Recipe - Food.com - Recipes, Food ... image

I grew up eating at this fast-food restaurant and then it suddenly disappeared. Now they are back and their hamburgers and shakes are just as good as they ever were. Their chili cheese fries are delish! Of course, now I only eat at this restaurant on special occasions!!!

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 1/2 lbs ground beef
1/2 teaspoon salt
1 (10 ounce) can French onion soup
1 tablespoon chili powder
2 teaspoons cumin, ground
1/2 teaspoon black pepper
2 teaspoons cocoa powder
2 (14 ounce) cans kidney beans, drained and rinsed
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup cola (Coca Cola or Pepsi)

Steps:

Brown ground beef along with salt in oil. Drain meat and return to crockpot. Put soup in blender and blend for 1 minute. Add all other ingredients, including soup, to crockpot. Let simmer on low for 6 hours or on high for 2 hours.

Nutrition Facts : Calories 474.5, FatContent 23.7, SaturatedFatContent 7.7, CholesterolContent 77.1, SodiumContent 1485.6, CarbohydrateContent 35.4, FiberContent 9.9, SugarContent 12.7, ProteinContent 31.8

STEAK CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Steak Casserole Recipe: How to Make It - Taste of Home image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 15 minutes

Prep Time 30 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, FatContent 14g fat, CholesterolContent 71mg cholesterol, SodiumContent 309mg sodium, CarbohydrateContent 24g carbohydrate, FiberContent 2g fiber), ProteinContent 30g protein. Diabetic Exchanges 3-1/2 lean meat

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