VEGETABLE PIZZA RANCH RECIPES
VEGETABLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 slices.
Number Of Ingredients 9
Steps:
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. , In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VEGETABLE CRESCENT PIZZA RECIPE - BETTYCROCKER.COM
Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 0 g, TransFatContent 0 g
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The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
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Reviews 5.0
Total Time 38 minutes
Calories 192.7 per serving
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Reviews 5.0
Total Time 38 minutes
Calories 192.7 per serving
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GARDEN VEGETABLE DIP RECIPE | HIDDEN VALLEY® RANCH
Garden Vegetable Ranch Dip
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
From hiddenvalley.com
Total Time 15 minutes
Cuisine American
Calories 0 per serving
- Combine dips mix with sour cream. Stir in tomatoes, onions or olives. Chill at least 1 hour. Serve with assorted vegetables, potato chips or corn chips.
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Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. —Tonya Sanders, Geneva, Iowa
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 29 calories per serving
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Total Time 20 minutes
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