GINGER MARTINI RECIPES

PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLIVER

Pumpkin and Ginger Soup | Vegetables Recipes | Jamie Oliver image

Total Time 1 hours

Yield 4

Number Of Ingredients 9

Ingredients

1 kg pumpkin
2 shallots
75 g ginger
a few sprigs of fresh herbs such as chives, mint
extra virgin olive oil
1 litre organic vegetable stock
125 ml coconut milk plus extra to serve
½ tablespoon chilli powder
1 lime

Steps:

1. Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
2. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
3. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
4. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

Nutrition Facts : Calories 90 calories, FatContent 4.4 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 4.6 g protein, CarbohydrateContent 8.7 g carbohydrate, SugarContent 6 g sugar, SodiumContent 0.6 g salt, FiberContent 2.9 g fibre

GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES

Ginger shakin' beef | Beef recipes | Jamie Oliver recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

Ingredients

300 g sirloin steak (ideally 1.5cm thick)
4 cm piece of ginger
1 tablespoon miso paste
2 teaspoons runny honey
2 pak choi pak choi (250g)

Steps:

1. Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
2. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
3. Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
4. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
5. Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
6. Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
7. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.

Nutrition Facts : Calories 373 calories, FatContent 19.8 g fat, SaturatedFatContent 8.4 g saturated fat, ProteinContent 35.7 g protein, CarbohydrateContent 13.4 g carbohydrate, SugarContent 9.9 g sugar, SodiumContent 1.1 g salt, FiberContent 2.9 g fibre

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GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving

1. Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
2. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
3. Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
4. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
5. Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
6. Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
7. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.

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PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLI…

From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 90 calories per serving

1. Deseed and roughly chop the pumpkin, peel and chop the shallots, then peel and finely grate the ginger. Pick and finely chop the herbs.
2. Place the pumpkin, shallots, ginger and some oil in a large saucepan and sauté until soft.
3. Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
4. Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.

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GINGER SHAKIN' BEEF | BEEF RECIPES | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 16 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet
Calories 373 calories per serving

1. Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.
2. Put on a medium-high heat to crisp up while you peel and matchstick the ginger, then add that to crisp up, too.
3. Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.
4. Scoop the crispy fat and ginger out and put aside, then add the steak chunks to the pan.
5. Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar. Toss for 1 more minute until shiny and sticky.
6. Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.
7. Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.

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