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CLASSIC CANDIED YAMS RECIPE | SOUTHERN LIVING



Classic Candied Yams Recipe | Southern Living image

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.

Provided by Pam Lolley

Categories     Yams

Total Time 1 hours 25 minutes

Yield Serves 12 (serving size: about 1 cup)

Number Of Ingredients 9

4 pounds sweet potatoes, peeled and cut into 1/2-inch-thick rounds
1/2 cup salted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 350°F. Layer sweet potato slices in a lightly greased 13- x 9-inch baking dish.
  • Melt butter in a small saucepan over medium. Add sugars, stirring until well combined. Stir in cream; cook, stirring often, just until mixture comes to a simmer, 5 to 7 minutes. Remove from heat; stir in vanilla extract, cinnamon, salt, and nutmeg.
  • Pour sugar mixture evenly over sweet potatoes, and cover with lightly greased aluminum foil.
  • Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.

EASIEST EVER SWEET POTATO CASSEROLE | RECIPES | WW USA



Easiest Ever Sweet Potato Casserole | Recipes | WW USA image

Since sweet potatoes already have inherent sweetness (hence their name), we don’t add any sugar to the filling of this casserole. And the topping—a buttery oat-based streusel with pecans—only contains a hint of brown sugar. The trick to making this the easiest-ever version of the beloved holiday side is to use canned sweet potato puree. Seek out unsweetened puree, as many canned sweet potato products are loaded with sugar. You might have to visit a grocery store specializing in healthier options.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 11

5 spray(s) Cooking spray
6 cup(s) Canned mashed sweet potatoes unsweetened
1.5 tsp Vanilla extract
1 tsp Ground cinnamon
0.75 tsp Kosher salt divided
3 large egg(s) Egg(s) lightly beaten
0.333 cup(s) Uncooked old fashioned oats
2 Tbsp Chopped pecans
1 Tbsp All-purpose flour
1 Tbsp Unpacked brown sugar
1 Tbsp Regular butter melted

Steps:

  • Preheat oven to 375°F. Coat a 2-quart casserole dish with cooking spray.
  • Combine sweet potato puree, vanilla, cinnamon, ½ teaspoon salt, and eggs in a large bowl, stirring until well blended. Pour mixture into prepared casserole dish.
  • Combine oats, pecans, flour, brown sugar, butter, and remaining ¼ teaspoon salt, tossing well. Sprinkle mixture evenly over sweet potato mixture. Bake at 375°F until filling is bubbly and topping is lightly browned, about 35 minutes.
  • Serving size: ½ cup

Nutrition Facts : Calories 48 kcal

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CLASSIC CANDIED YAMS RECIPE | SOUTHERN LIVING
classic candied yams recipe | southern living image
Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will become a mainstay in your Thanksgiving recipe lineup. Cinnamon, nutmeg, and vanilla combine with sweet potatoes for the most comforting holiday dish you can serve. One of the best parts about this side dish is that it only has 20 minutes of hands-on time, and you can assemble the dish up to 3 days in advance. Make the recipe through step 3, store it covered in the refrigerator, then bake it Thanksgiving Day. With all the other dishes you have to worry about on Thanksgiving, these candied yams will be a breeze. We recommend serving them straight from the oven while the syrup is still hot.
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  • Bake, covered, in preheated oven, about 40 minutes. Uncover and gently stir potato mixture. Bake, uncovered, until potatoes are tender, 25 to 30 more minutes. Transfer potatoes to a serving bowl with a slotted spoon; pour syrup over potatoes. Serve immediately.
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