HOW LONG TO BAKE MINI BANANA BREAD LOAVES RECIPES

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MINI BANANA BREADS RECIPE - BETTYCROCKER.COM



Mini Banana Breads Recipe - BettyCrocker.com image

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Provided by Betty Crocker Kitchens

Total Time 3 hours 0 minutes

Prep Time 20 minutes

Yield 80

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
  • In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
  • Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 45 , CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 55 mg, SugarContent 4 g, TransFatContent 0 g

MINI BANANA BREAD LOAVES RECIPE | ALLRECIPES



Mini Banana Bread Loaves Recipe | Allrecipes image

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Provided by MCKUHN

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 mini loaves

Number Of Ingredients 13

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
  • Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 221.5 calories, CarbohydrateContent 45 g, CholesterolContent 0.4 mg, FatContent 4.3 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.8 g, SodiumContent 252 mg, SugarContent 26.5 g

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