BEEF AND BEER RECIPES

MOM'S BEEF AND BEER RECIPE | ALLRECIPES

Mom's Beef and Beer Recipe | Allrecipes image

Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!

Provided by NORAJ1067

Categories Everyday Cooking

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1?½ pounds cubed beef stew meat
salt and pepper to taste
½ cup all-purpose flour for coating
1 tablespoon vegetable oil
1 (12 fluid ounce) bottle beer
1?½ cups water
1 tablespoon crushed dried rosemary
1 pinch dried dill weed
2 medium onions, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley

Steps:

Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
Bring to a boil, then simmer over low heat for 1 1/2 hours.

Nutrition Facts : Calories 670.8 calories, CarbohydrateContent 21.2 g, CholesterolContent 149.7 mg, FatContent 40.4 g, FiberContent 1.8 g, ProteinContent 46.9 g, SaturatedFatContent 15.2 g, SodiumContent 113.1 mg, SugarContent 2.4 g

BEEF AND BEER STEW RECIPE - FOOD.COM

Beef and Beer Stew Recipe - Food.com image

A delicious beef stew that my dad taught me how to make - I added the beer on my own and you can replace it with another cup of stock. This stew - like most - is better when heated up on the next day. It also freezes very well.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 medium onions, roughly chopped
1 lb stewing beef, cubed
1/2 cup white flour
2 tablespoons cooking oil
12 ounces beer, strong ale or guiness is good
1 beef stock cube or 1 lamb stock cube, dissolved in
1 cup water
1 vegetable stock cube, dissolved in
1 cup water
3 tablespoons tomato paste (or a half a cup of tomato sauce)
1 tablespoon ground nutmeg
ground black pepper
salt
1 packet green string bean, cut in half
1 packet carrot, sliced into circles or rectangular chunks
5 whole potatoes, cut into quarters

Steps:

Coat the beef cubes with the flour and add them along with the onions and cooking oil into the pot.
Cook this over a medium heat until the onions are softer (almost see-through) and don't worry about the flour turnig into a paste on the bottom of the pot the next step will see to that- just don't burn it.
Add the beer, beef/lamb stock and vegetable stock and stir until the bottom of the pot is clean.
Add the tomato paste/sauce, the nutmeg and some salt and pepper to taste. The more pepper you add to the stew the hotter it will be.It is actually quite good at a medium spicy level. You can also add some dried herbs if you like.
Bring the mixture to a boil.
Turn the heat down and simmer at a low heat, stirring occasionally, for at least 1 hour. (You can't really overcook a stew.)
Add the vegetables (green beans, carrots and potatoes) and bring it all back to a boil- you can add as many vegetables as you like just use water to cover them if they stick out of the liquid in the pot. The more potatoes you add, the better the stew will be on it's own.
Simmer on a low heat for at least another hour (remember, you can't overcook a stew), stirring occasionally.
If, after an hour you find that your stew is too juicy, you can take the lid off and try to steam away some of the liquid or, for a quick fix, add a little cornstarch mixed with water to thicken it up (the directions for how to do this should be on the pack.)
Serve with rice, or as is if you have added a lot of potatoes.

Nutrition Facts : Calories 394.6, FatContent 8.9, SaturatedFatContent 2.5, CholesterolContent 48.4, SodiumContent 272.8, CarbohydrateContent 53.6, FiberContent 7.3, SugarContent 7.6, ProteinContent 23.2

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