SHRIMP GANG RECIPES

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SHRIMP IN YELLOW CURRY (GANG LUENG GOONG) RECIPE - FOOD.COM



Shrimp in Yellow Curry (Gang Lueng Goong) Recipe - Food.com image

My husband loves this dish, and it's such a snap to make that he can make it himself. I have only lately become fond of Thai food, and yellow curry is my favorite, but I couldn't find many recipes for the same here. I found this on a Thai recipe site. It has a bright, sunny color and a lovely flavor...though I keep it a bit timid, but you can add some more chilies for more heat.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb medium shrimp, deveined and cleaned
1 tablespoon oil
1 onion
1 tablespoon minced ginger
2 garlic cloves, pressed
2 tablespoons yellow curry paste
2 cups light coconut milk (or 1 14oz can)
2 -3 potatoes, diced
2 carrots, sliced
1 bell pepper, sliced
2 chili peppers, chopped
1 teaspoon curry powder
1 tablespoon fish sauce
1 tablespoon sugar
1 spring onion

Steps:

  • Heat oil in a large saucepan.
  • Brown onion and then and ginger and garlic.
  • Add curry paste, and mix well. It might be a bit globular, but don't worry - it will mix in nicely once you add the liquid next.
  • Add coconut milk and mix well. You can add about 1/3cup water if it is too thick.
  • Add carrot and potatoes and bring to a boil. Leave the pot uncovered so that the water previously added will evaporate and you will get a nice thick gravy.
  • When the carrots and potato are just about cooked, add shrimp, bell pepper, fish sauce, sugar, chili peppers and curry powder.
  • Simmer for 5 minutes until shrimp turn pink. Do not overcook at this stage as shrimp will turn rubbery.
  • Top with chopped spring onions just before serving.
  • (Note: Taste the curry and adjust seasonings as necessary at this time. Depending on the brand of curry powder you use, you may need to adjust the amount of sugar. I have found some bitter notes in certain brands, and increasing the sugar adjusts that. You can also add some red pepper flakes if you need more heat, or even at more of the yellow curry paste at the last step).

Nutrition Facts : Calories 214.1, FatContent 4.5, SaturatedFatContent 0.6, CholesterolContent 71.6, SodiumContent 708, CarbohydrateContent 33.3, FiberContent 5, SugarContent 8.8, ProteinContent 11.7

BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP



Best Bang Bang Shrimp Recipe - How to Make Bang Bang Shrimp image

These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.

Provided by Lena Abraham

Categories     dinner    lunch    main dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

2 c.

panko bread crumbs

2 tbsp.

extra-virgin olive oil

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2

large eggs

1 c.

all-purpose flour

1 lb.

raw shrimp, peeled and deveined

Freshly chopped cilantro, for garnish

2 tbsp.

mayonnaise

2 tbsp.

sweet chili sauce

1 tbsp.

sriracha

Juice of 1 lime

1 tsp.

honey

Kosher salt

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.

More about "shrimp gang recipes"

BEST BANG BANG SHRIMP RECIPE - HOW TO MAKE BANG BANG SHRIMP
best bang bang shrimp recipe - how to make bang bang shrimp image
These bang bang shrimp is the crunchy, spicy seafood dish of your dreams. It's an all-time fave at Delish. The pairing of crunchy shrimp and creamy, spicy-sweet sauce is ridiculously addictive.
From delish.com
Reviews 4.9
Total Time 30 minutes
Category dinner, lunch, main dish
  • Preheat oven to 400° and line a large baking sheet with parchment paper. In a shallow bowl, stir together bread crumbs, oil, and garlic powder and season with salt and pepper. In another shallow bowl, whisk eggs. Put flour in a third bowl. Using tongs, dip shrimp first in flour, then egg, then panko mixture, and transfer to prepared baking sheet. Continue until all shrimp are coated. Bake until shrimp are crispy and golden, 13 to 15 minutes. Drizzle Bang Bang Sauce over shrimp and garnish with cilantro before serving.
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