BEST COOKIES IN CHICAGO RECIPES
CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES RECIPE ...
I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cream butter and sugar until fluffy.
- Mix in vanilla extract.
- Mix in flour gradually.
- Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
- Flatten cookies with the bottom of a glass dipped in sugar if desired.
- Bake until golden brown (approximately 12-15 minutes.
- Makes about 2 dozen.
Nutrition Facts : Calories 130.5, FatContent 7.8, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 74.3, CarbohydrateContent 14, FiberContent 0.3, SugarContent 5.6, ProteinContent 1.2
FAMOUS CHICAGO BUTTER COOKIES | JUST A PINCH RECIPES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek @Stryczek1
Categories Cookies
Prep Time 30 minutes
Cook Time 40 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Cream butter with mixer until light and fluffy. Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed until dough forms. Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on non-greased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the edges.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
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FAMOUS CHICAGO BUTTER COOKIES | JUST A PINCH RECIPES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
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