BOILING WHOLE POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHRISTMAS ROAST POTATO RECIPES | BBC GOOD FOOD



Christmas roast potato recipes | BBC Good Food image

Perfect your roasties for the big day.

Provided by Good Food team

Number Of Ingredients 1

SAUTé POTATOES WITH SEA SALT & ROSEMARY - BBC GOOD FOOD



Sauté potatoes with sea salt & rosemary - BBC Good Food image

There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden

Provided by Sara Buenfeld

Categories     Side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 5

6 even-sized medium potatoes (about 700g)
2 tbsp rapeseed oil
2 tbsp olive oil
2 tsp chopped rosemary
generous sprinkling flaky sea salt

Steps:

  • Put the whole unpeeled potatoes in a pan of water. Bring to the boil and cook for 15 mins. Drain and leave to cool. Can be done several hours ahead.
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.

Nutrition Facts : Calories 233 calories, FatContent 11 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium

More about "boiling whole potatoes recipes"

SAUTé POTATOES WITH SEA SALT & ROSEMARY - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details


CHRISTMAS ROAST POTATO RECIPES | BBC GOOD FOOD
Perfect your roasties for the big day.
From bbcgoodfood.com
See details


SAUTé POTATOES WITH SEA SALT & ROSEMARY - BBC GOOD FOOD
There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden
From bbcgoodfood.com
Total Time 40 minutes
Category Side dish
Cuisine French
Calories 233 calories per serving
  • When ready to serve, strip the skins from the potatoes, then cut them into thick slices. Heat the oils together in a very large non-stick frying pan. Add the potatoes in a single layer if there is room, and cook for 10-15 mins, tuning them frequently with a fish slice until they are golden and crispy. Sprinkle with the rosemary and flaky salt, then serve.
See details


ULTIMATE ROASTED POTATOES: KITCHEN HACKS AND RECIPES
Little Potatoes are an easy option because they’re sorted to be similar in size, and you only need to slice them once in half before roasting…or just leave these tasty bites whole. Toss your potatoes in boiling water for a few minutes to help to soften them up and …
From littlepotatoes.com
See details


CANDIED SWEET POTATOES RECIPE | ALLRECIPES
This was quick and easy and good. I chop the sweet potatoes (with the skin still on) into 2" thick circles, and then cut the circles in half, before boiling them in an enormous stockpot-- this makes the boiling time really fast. After they are boiled, the skin practically falls …
From allrecipes.com
See details


WHAT TYPES OF POTATOES ARE BEST FOR WHICH RECIPES?
Oct 25, 2017 · White Potatoes. Similar looking to Russets, use these guys when the recipe calls for boiling potatoes. Because they hold their shape so well, they’re also great in casseroles, soups and stews. Round Potatoes (aka Irish) Use these like you’d use white potatoes…
From tasteofhome.com
See details


"SPECIAL" ROASTED POTATOES | ALLRECIPES
The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in …
From allrecipes.com
See details


PERFECT ROAST POTATOES | NIGELLA'S RECIPES | NIGELLA LAWSON
Peel the potatoes the day before. Keep submerged, whole, in cold water in a cold place. Drain, cut and cover with fresh, salted water to parboil and then roast as directed. ... we use a metal colander to rough up potatoes after par boiling and turn the oven up higher to heat the oil and for the first 10 minutes of cooking the potatoes…
From nigella.com
See details


17 BEST RECIPES USING YUKON GOLD POTATOES
Feb 11, 2021 · Ground turkey (or beef) with vegetables in a rich gravy, topped with the creamiest Yukon Gold mashed potatoes, and baked until bubbling and brown, is a comfort food casserole the whole family will enjoy digging into. Assemble it up to three days ahead, …
From thespruceeats.com
See details


4 EASY METHODS FOR GRILLING POTATOES
Sep 23, 2020 · Baking Whole Potatoes . Baking potatoes on the grill is very easy and requires virtually no intervention. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Add seasonings to the packets to get the most flavor out of grill-baked potatoes.
From thespruceeats.com
See details


4 EASY METHODS FOR GRILLING POTATOES
Sep 23, 2020 · Baking Whole Potatoes . Baking potatoes on the grill is very easy and requires virtually no intervention. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Add seasonings to the packets to get the most flavor out of grill-baked potatoes.
From thespruceeats.com
See details


CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


HOW TO BOIL SWEET POTATOES (WHOLE OR CUBED) - EVOLVING TABLE
Nov 04, 2019 · Boiling Whole Sweet Potatoes. Boil whole for 30-50 minutes. This largely depends on the size of the potato. Smaller ones will be done faster, larger potatoes may take a bit longer. Boiling Cubed Sweet Potatoes. Boil sweet potatoes that are cut …
From evolvingtable.com
See details


HOW LONG TO BOIL POTATOES - TIPBUZZ
Oct 03, 2019 · Use smaller potatoes for faster cooking, or larger potatoes when you need quantity for recipes such as mashed potatoes. Should you peel potatoes before boiling? Peeling is optional and does not affect boiling time. Note: the skin contains a significant …
From tipbuzz.com
See details


HOW TO BOIL WHOLE POTATOES WITH SKIN ON | FREEFOODTIPS.COM
Put cleaned whole potatoes into a pot or a large saucepan and pour cold water to cover the whole potatoes. Add salt (1 teaspoon for 1 liter of water): stir the salt in the water until it dissolves. Set the pot over high heat and wait until the water boils.
From freefoodtips.com
See details


HOW TO BOIL POTATOES USING 3 DIFFERENT APPLIANCES | BETTER ...
Oct 04, 2021 · Cook the potatoes in gently boiling water until tender, about 15 minutes for small Red Potatoes, New Potatoes or cubed large potatoes, and 20 to 25 minutes for quartered potatoes. Remember a huge factor in how long to boil potatoes is the size of the potatoes.
From bhg.com
See details


15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
15 Best Recipes for New Potatoes. Perfectly-textured and rich with flavor, new potatoes are perfect for all preparations—from roasted side dishes to cool, fresh salads. These freshly-harvested baby 'taters have thin skins and flesh that has not yet become starchy, …
From food.com
See details


BOILING POTATOES THE RIGHT WAY FOR POTATO SALAD ...
Pick the right type of potatoes: Pick waxy potatoes with the least amounts of starches. Red, new and fingerling potatoes tend to work best in a potato salad recipe, but yukon golds work well too. Plus, potatoes with rich colors are healthiest. Wash your potatoes: …
From livestrong.com
See details


FLUFFY MASHED POTATOES RECIPE - NYT COOKING
For the silkiest fluffy mashed potatoes, start with firm, cool Russet Burbank spuds, also known as baking potatoes They’re the easiest to mash without becoming pasty and are even tastier steamed instead of boiled Boiling potatoes can leave them waterlogged, …
From cooking.nytimes.com
See details


PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark (skimmed-milk soft cheese) and 2-3 tablespoons of semi-skimmed milk. Watch …
From deliaonline.com
See details


4 EASY METHODS FOR GRILLING POTATOES
Sep 23, 2020 · Baking Whole Potatoes . Baking potatoes on the grill is very easy and requires virtually no intervention. Wrap whole potatoes in aluminum foil to protect them from the intense heat of the grill and to help them cook evenly. Add seasonings to the packets to get the most flavor out of grill-baked potatoes.
From thespruceeats.com
See details


CHEF JOHN'S PERFECT MASHED POTATOES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details