BREAD CHARCUTERIE BOARD RECIPES

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CHARCUTERIE-BOARD FLATBREAD RECIPE - PUREWOW



Charcuterie-Board Flatbread Recipe - PureWow image

Crafting the perfect bite from a charcuterie board is part art and part science: You want a bit of salty, savory, creamy, crunchy and sweet in every bite. Why not forgo the tiny crackers for a large-scale version that guarantees just that? Introducing charcuterie-board flatbread, a no-cook,...

Provided by Katherine Gillen

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 5

2 store-bought flatbreads or naan, toasted
3 ounces prosciutto (or other thinly sliced cured meat)
1 crisp-tart apple (such as Honeycrisp), thinly sliced
Two 4-ounce balls burrata
Chopped Marcona almonds, fresh basil and honey, to garnish

Steps:

  • 1. Arrange the flatbread on a cutting board or cheese board. Layer with the prosciutto and apple slices. 2. Tear the burrata into small pieces and divide among the flatbreads. Garnish with the chopped almonds, basil and a generous drizzle of honey. Slice before serving.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 20 grams carbohydrate, FatContent 11 grams fat, ProteinContent 15 grams protein, SugarContent 5 grams sugar

CHARCUTERIE BOARD BITES RECIPE | REE DRUMMOND | FOOD NETWORK



Charcuterie Board Bites Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 20 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 6

1 small baguette
2 tablespoons salted butter, softened 
1/4 cup cherry preserves 
5 ounces fontina, shredded 
2 ounces thinly sliced spicy salami 
1/4 cup mini cornichons 

Steps:

  • Position an oven rack in the center of the oven and preheat to broil.
  • Slice the baguette slightly on a bias into 16 crostini. Spread a thin layer of the butter and preserves onto each slice, then place onto a baking sheet. Top each with a good pinch of the fontina and transfer to the oven to broil, about 5 minutes.
  • Carefully remove the baking sheet from the oven and transfer the crostini to a board or platter. Fold the salami into triangles and add one to the top of each slice. Garnish each one with a mini cornichon and serve.

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