SPLIT PEA SOUP RECIPE WITH HAM BONE AND POTATOES RECIPES

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PRESSURE COOKER SPLIT PEA SOUP WITH HAM - SKINNYTASTE



Pressure Cooker Split Pea Soup with Ham - Skinnytaste image

Whenever I make a ham, I always save the ham bone for this delicious pressure cooker Split Pea Soup with Ham recipe.

Provided by Gina

Categories     Dinner    Soup

Total Time 25 minutes

Yield 8

Number Of Ingredients 12

1 lb dry green split peas
1 tsp olive oil
2 large carrots (peeled and diced)
1 medium onion (diced)
1/4 cup diced celery
2 cloves garlic (minced)
leftover ham bone
6 cups water
1 tbsp Better Than Bouillon or 1 cube*
1 bay leaf
4 ounces leftover ham (diced)
chopped chives for garnish

Steps:

  • Rinse peas under cold water.
  • In a pressure cooker, add oil, onions, carrots, celery and garlic and saute 4-5 minutes. Add ham bone, peas, water, chicken bouillon and bay leaf. Cover and cook high pressure for 15 minutes. Let the pressure release naturally then open, remove the bone and bay leaf and stir, the soup will thicken as it stands.
  • Saute the ham on a hot skillet if desired and use for garnish on the soup with chives.
  • To make without a pressure cooker, add 2 more cups water and simmer covered on low for 2 hours.

Nutrition Facts : ServingSize 1 cup, Calories 182 kcal, CarbohydrateContent 39 g, ProteinContent 17 g, FatContent 1.5 g, SodiumContent 459 mg, FiberContent 15 g, SugarContent 4 g

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM



Split Pea Soup Recipe - BettyCrocker.com image

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!

Provided by Betty Crocker Kitchens

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

  • Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  • Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
  • Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  • Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170 , CarbohydrateContent 33 g, CholesterolContent 15 mg, FiberContent 13 g, ProteinContent 17 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 30 mg

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