MOLE STICKS RECIPES

Name: Better-Than-Takeout Beef and Broccoli
Prep time: 5 min
Cook time: 20 min
Yield: 4 - 6 servings
Cuisine: Chinese
Ingredients: 1/3 cup soy sauce; 2/3 cup beef broth; 2 tbsp brown sugar; 4 cloves garlic (minced); 1 1 inch piece of fresh ginger (grated); 2 lbs well-marbled beef chuck roast (cut into thin strips); 1 lb fresh bite-sized broccoli florets; 2 tsp toasted sesame oil; 3 tbsp cornstarch; Sesame seeds for garnish (optional)

BETTER-THAN-TAKEOUT BEEF AND BROCCOLI – INSTANT POT RECIPES

Better-Than-Takeout Beef and Broccoli – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
2/3 cup beef broth
2 tbsp brown sugar
4 cloves garlic (minced)
1 1 inch piece of fresh ginger (grated)
2 lbs well-marbled beef chuck roast (cut into thin strips)
1 lb fresh bite-sized broccoli florets
2 tsp toasted sesame oil
3 tbsp cornstarch
Sesame seeds for garnish (optional)

Steps:

Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, quick-release the remaining pressure.
Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

BETTER-THAN-TAKEOUT BEEF AND BROCCOLI – INSTANT POT RECIPES

Better-Than-Takeout Beef and Broccoli – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 - 6 servings

Number Of Ingredients 10

Ingredients

1/3 cup soy sauce
2/3 cup beef broth
2 tbsp brown sugar
4 cloves garlic (minced)
1 1 inch piece of fresh ginger (grated)
2 lbs well-marbled beef chuck roast (cut into thin strips)
1 lb fresh bite-sized broccoli florets
2 tsp toasted sesame oil
3 tbsp cornstarch
Sesame seeds for garnish (optional)

Steps:

Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
When the time is up, quick-release the remaining pressure.
Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

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