OLIVE PLATTER APPETIZERS RECIPES
FESTIVE OLIVE AND CHEESE APPETIZER RECIPE | ALLRECIPES
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 40.5 mg, FatContent 15.3 g, FiberContent 0.6 g, ProteinContent 12.6 g, SaturatedFatContent 8.5 g, SodiumContent 636.2 mg
CHEESY OLIVE APPETIZERS RECIPE - FOOD.COM
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 48 appetizers
Number Of Ingredients 6
Steps:
- Mix together all the ingredients except the olives.
- It will be a thick mixture.
- Drain at least 48 stuffed green olives.
- Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
- Flash freeze covered olives at least 20 minutes.
- Store in a freezer bag until ready to serve.
- Bake on an ungreased cookie sheet at 400F for about 15 minutes.
Nutrition Facts : Calories 45.5, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 10, SodiumContent 67.1, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0, ProteinContent 1.5
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CHEESY OLIVE APPETIZERS RECIPE - FOOD.COM
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 45.5 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 45.5 per serving
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