TIME TO COOK A HAM RECIPES

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HOW TO COOK A HAM - BEST WAY TO COOK HAM PERFECTLY EVERY T…



How To Cook A Ham - Best Way To Cook Ham Perfectly Every T… image

This easy recipe bring new life to the traditional spiral baked ham.

Provided by Makinze Gore

Categories     Christmas    Easter    dinner

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

6-8 lb. bone-in spiral cut ham 

1

(13-oz.) jar cherry preserves

1/2 c.

bourbon

2 tbsp.

honey

1/4 tsp.

ground cloves

1/4 tsp.

cayenne

Steps:

  • Preheat oven to 325°. Place ham on a rack in a large roasting pan. Cover pan with foil. 
  • Bake ham until internal temperature reaches 120° to 130°, about 2 hours. 
  • Meanwhile, make glaze: In a small saucepan over medium heat, combine preserves, bourbon, honey, cloves, and cayenne. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until liquid is slightly reduced, about 10 minutes. Glaze will thicken as it cools. 
  • After ham reaches at least 120°, remove from oven and remove foil. Brush with about half of the glaze, aiming between all the slices. 
  • Place back in oven, uncovered for 15 minutes. Remove from oven once more and brush with remaining glaze all over top and between slices again. 
  • Place back in oven and continue to cook until ham reaches an internal temperature of 145°, 15 to 20 minutes more. Let ham cool for 10 minutes before carving.

HOW TO COOK A HAM - BEST WAY TO COOK HAM PERFECTLY EVERY T…



How To Cook A Ham - Best Way To Cook Ham Perfectly Every T… image

This easy recipe bring new life to the traditional spiral baked ham.

Provided by Makinze Gore

Categories     Christmas    Easter    dinner

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

6-8 lb. bone-in spiral cut ham 

1

(13-oz.) jar cherry preserves

1/2 c.

bourbon

2 tbsp.

honey

1/4 tsp.

ground cloves

1/4 tsp.

cayenne

Steps:

  • Preheat oven to 325°. Place ham on a rack in a large roasting pan. Cover pan with foil. 
  • Bake ham until internal temperature reaches 120° to 130°, about 2 hours. 
  • Meanwhile, make glaze: In a small saucepan over medium heat, combine preserves, bourbon, honey, cloves, and cayenne. Bring to a boil, then reduce heat and let simmer, stirring occasionally, until liquid is slightly reduced, about 10 minutes. Glaze will thicken as it cools. 
  • After ham reaches at least 120°, remove from oven and remove foil. Brush with about half of the glaze, aiming between all the slices. 
  • Place back in oven, uncovered for 15 minutes. Remove from oven once more and brush with remaining glaze all over top and between slices again. 
  • Place back in oven and continue to cook until ham reaches an internal temperature of 145°, 15 to 20 minutes more. Let ham cool for 10 minutes before carving.

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