ITALIAN BEEF INGREDIENTS RECIPES
ITALIAN BEEF HOAGIES RECIPE: HOW TO MAKE IT
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. —Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 674mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 26g protein.
MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Nutrition Facts : Calories 450 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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