QUICK PICKLED GREEN TOMATOES RECIPES

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PICKLED MUSHROOMS RECIPE: HOW TO MAKE IT



Pickled Mushrooms Recipe: How to Make It image

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 10

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

Steps:

  • In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts : Calories 74 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PICKLED TOMATOES RECIPE | FOOD NETWORK



Pickled Tomatoes Recipe | Food Network image

Provided by Food Network

Categories     side-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 8

1 pint cherry tomatoes
1 cup white vinegar 
1 tablespoon kosher salt 
1 tablespoon granulated sugar 
1 teaspoon dried rosemary 
1 teaspoon lemon zest 
1/2 teaspoon whole black peppercorns 
2 cloves garlic, crushed 

Steps:

  • Poke holes in the top of the tomatoes with a skewer.
  • In a saucepan, heat the vinegar, salt, sugar and 1 cup water to a rolling boil.
  • In a mason jar, add the rosemary, lemon zest, peppercorns and garlic. Add the cherry tomatoes and pour over the hot vinegar mixture. Screw a top on the mason jar. Let cool, then refrigerate. The pickles will last up to 2 weeks refrigerated.

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