RECIPE FOR APPLE PRESERVES RECIPES

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APPLE PRESERVES RECIPE - FOOD.COM



Apple Preserves Recipe - Food.com image

Make and share this Apple Preserves recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 6 half-pint jars, about

Number Of Ingredients 8

7 cups cored peeled sliced tart apples (sliced 1/4 inch thick, Granny Smith)
1 cup apple juice
2 tablespoons strained fresh lemon juice
1/2 teaspoon unsalted butter (this is correct)
5 cups sugar
1 (3 ounce) envelope liquid pectin
1 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon

Steps:

  • In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
  • Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
  • Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
  • Heat, stirring occasionally, until the sugar is completely dissolved.
  • Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly.
  • Stir in all the pectin; return to a full boil, stirring constantly.
  • Boil, stirring constantly, 1minute.
  • Remove pan from heat; skim off any foam.
  • Gently stir in the nutmeg and cinnamon until combined.
  • To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars.
  • Gently stir the preserves to distribute the fruit.
  • Ladle the preserves into hot sterilized jars, leaving ¼ inch headspace.
  • Wipe the jar rims and threads with a clean, damp cloth.
  • Cover hot lids and apply screw rings.
  • Process half-pint jars in a 200° F water bath for 10 minutes; pint jars for 15 minutes.

Nutrition Facts : Calories 748, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 0.8, SodiumContent 2.9, CarbohydrateContent 192.6, FiberContent 4, SugarContent 186.4, ProteinContent 0.5

LOWER-SUGAR DUTCH APPLE PRESERVES | BETTER HOMES & GARDENS



Lower-Sugar Dutch Apple Preserves | Better Homes & Gardens image

This recipe tastes just like apple pie! Luckily, you can indulge in this lower-sugar recipe guilt-free.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 35 minutes

Yield 5 half-pint jars

Number Of Ingredients 8

2 pounds tart green apples (about 6 medium), peeled, cored, and chopped
1?¼ cups water
½ cup raisins
2 tablespoons lemon juice
1 cup granulated sugar
1?½ teaspoons apple pie spice
1 1.75 ounce pkg. powdered fruit pectin for lower-sugar recipes or 3 Tbsp. powdered fruit pectin for low- or no-sugar recipes
1 cup packed brown sugar

Steps:

  • In a 6- to 8-quart heavy pot combine the the first four ingredients (through lemon juice). In a small bowl stir together 1/4 cup of the granulated sugar, the apple pie spice, and pectin. Stir into apple mixture. Bring to a full rolling boil, stirring constantly. Stir in the remaining 3/4 cup granulated sugar and the brown sugar. Return to a full rolling boil, stirring constantly. Boil hard 1 minute, stirring constantly. Remove from heat. Quickly skim off any foam with a metal spoon.
  • Ladle hot preserves into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids and screw bands.
  • Process filled jars in a boiling-water canner 10 minutes (start timing when water returns to boiling). Remove jars from canner; cool on wire racks.

Nutrition Facts : Calories 30 calories, CarbohydrateContent 8 g, SodiumContent 1 mg, SugarContent 7 g

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