EASY NO-FAIL LEMON CHICKEN MARINADE - INSPIRED TASTE
This just might be the best chicken marinade, ever. It’s incredibly versatile. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables. When marinating meats and poultry, marinate at least 1 hour or overnight. When marinating something more delicate like fish, you only need to marinate 1 to 2 hours. You can also use this to baste while cooking or grilling, if you plan to do this, simply set a portion of the prepared marinade aside for basting. **This makes enough to marinate 2 to 2 ½ pounds of chicken.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes approximately 1/2 cup
Number Of Ingredients 9
Steps:
- Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). Refrigerate and use within 1 to 2 hours.
- To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator. Since this is so flavorful, even 20 minutes will work wonders. We don’t recommend marinating more than a day in advance since the lemon in the marinade can cause the chicken to toughen.
Nutrition Facts : ServingSize 1/4 cup, Calories 138, ProteinContent 1 g, CarbohydrateContent 4 g, FiberContent 0 g, SugarContent 1 g, FatContent 14 g, SaturatedFatContent 2 g, CholesterolContent 0 mg
AMAZING ITALIAN LEMON BUTTER CHICKEN RECIPE | ALLRECIPES
About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.
Provided by URBANCHICK
Categories World Cuisine European Italian
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- To make the sauce, pour the wine and lemon juice into a saucepan over medium heat. Cook at a low boil until the liquid is reduced by 1/3. Stir in cream, and simmer until it thickens. Gradually add the butter 1 tablespoon at a time to the sauce, stirring until completely incorporated. Season with salt and pepper. Remove from heat, and keep warm.
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- To make the chicken, heat oil and 2 tablespoons butter in a large skillet over medium heat. In a bowl, stir together flour, salt, and pepper. Lightly coat chicken with flour mixture. Without crowding, carefully place chicken in hot oil. (If necessary, cook in batches.) Fry until cooked through and golden brown on both sides. Remove the chicken to paper towels. Stir the bacon, mushrooms, artichokes, and capers into the oil; cook until the mushrooms are soft.
- Cut the chicken breasts into bite-size strips, and return them to the skillet. Stir half of the lemon butter sauce into the chicken mixture.
- To serve, place pasta in a large bowl. Stir the chicken mixture into the pasta. Taste, and adjust seasonings. Stir in additional lemon butter sauce as desired. Toss well, and garnish with parsley.
Nutrition Facts : Calories 659.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 155 mg, FatContent 44.9 g, FiberContent 2.9 g, ProteinContent 26.8 g, SaturatedFatContent 25.4 g, SodiumContent 660.3 mg, SugarContent 2.2 g
More about "lemon butter marinade for chicken recipes"
GARLIC LEMON PEPPER INJECTABLE MARINADE RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 475.6 per serving
- Mix all ingredietnts and stir until salt is completely dissolved. Use with marinade injector.
LEMON & WORCESTERSHIRE MARINADE FOR CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 628.6 per serving
- Bake, grill or broil as you wish.
ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 3 hours 23 minutes
Category Meat and Poultry, Chicken, Breast
Calories 331.3 calories per serving
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
ROASTED CHICKEN WITH LEMON BUTTER RECIPE | GUY FIERI ...
Reviews 4.9
Total Time 1 hours 35 minutes
Category main-dish
- Meanwhile, make a pan sauce. Place the chicken pan over medium-high heat and add the remaining butter and wine. Stir until the butter is melted and the sauce thickens slightly. Pour the pan sauce over the platter of chicken. Serve immediately.
LEMON HERB MARINADE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 10 minutes
Calories 70 per serving
- Remove meat from marinade; discard marinade. Cook meat as desired.
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE ...
From natashaskitchen.com
LEMON BUTTER CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMON GARLIC CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
THE BEST LEMON CHICKEN IN LEMON BUTTER SAUCE
From valentinascorner.com
CHICKEN IN A LEMON BUTTER SAUCE | CARRIE'S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
LEMON BUTTER CHICKEN - DAMN DELICIOUS
From damndelicious.net
LEMON BUTTER CHICKEN {6-INGREDIENTS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON GARLIC BUTTER INJECTABLE MARINADE - ALL INFORMATION ...
From therecipes.info
EASY LEMON BUTTER CHICKEN TENDERS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SKILLET GARLIC LEMON BUTTER CHICKEN RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CRISPY VIENNESE CHICKEN RECIPE: THIS BUTTERY, LEMONY ...
From 30seconds.com
LEMON BUTTER CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com