HERB OX CHICKEN BOUILLON RECIPES

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CHICKEN POT PIE SOUP - SKINNYTASTE



Chicken Pot Pie Soup - Skinnytaste image

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 13

1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
2 cups water
4 cups fat free milk
1 large celery stalk (chopped)
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
2 potatoes (peeled and cubed small)
16 oz cooked chicken breast (diced small)
salt

Steps:

  • Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
  • Pour remaining water and milk into a large pot and slowly bring to a boil.
  • Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
  • Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • Remove lid, add potatoes and cook until soft, about 5 minutes.
  • Add chicken, and slowly whisk in slurry, stirring well as you add.
  • Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g

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Hi Alli, The reason I called it "chicken" bouillon is because it tastes like chicken bouillon and it is meant to be used in place of store-bought chicken bouillon. No there is no chicken in it, but the yeast flakes give it a chicken flavor. it is truly amazing! You can use this in place of beef bouillon, but it will have a chicken …
From sherigraham.com
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BAKED PORK CHOPS AND RICE - THE COUNTRY COOK
Jan 17, 2021 · He always breaded the chops (as did I), but the breading would get soggy. I think I’ll try your method in the oven, with browned pork chops. I’ll be using no salt Herb Ox bouillon (to …
From thecountrycook.net
See details


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Apr 30, 2018 · Great tasting and quick. My family loved it! I added turmeric, paprika, and a tablespoon of Better than Bouillon chicken base to the seasoning mix. Rice a Roni lends easily to adding any leftover chicken…
From dinneratthezoo.com
See details


HONG DOU TANG - WIKIPEDIA
Hong dou tang (simplified Chinese: 紅豆汤; traditional Chinese: 紅豆湯; pinyin: hóngdòutāng; Jyutping: hung4 dau6 tong1; lit. red bean soup) is a popular Chinese dish served in Mainland China, …
From en.m.wikipedia.org
See details


THE BEST INSTANT POT CHEESY CHICKEN AND RICE RECIPE
Dec 14, 2021 · This delicious Instant Pot Cheesy Chicken and Rice comes together in less than an HOUR! I am all about the Instant Pot these days . . . and that is coming from the sister who swore by her slow cooker! (If you are looking for the slow cooker version of this recipe, you can find it here: Slow Cooker Cheesy Chicken …
From sixsistersstuff.com
See details


INSTANT POT GROUND BEEF STEW (BUDGET-FRIENDLY, ONE-POT)
Sep 20, 2021 · Subbed GF flour as well as Herb Ox makes GF and Sodium Free chicken and beef bouillon. I like that it is also granulated! One drawback: Package does state that product “May be …
From instantpoteats.com
See details


THE PROJECT GUTENBERG EBOOK OF APICIUS: COOKERY AND DINING ...
Aug 19, 2009 · It may stand for broth, sauce, stock, gravy, drippings, even for court bouillon—in fact for any liquid appertaining to or derived from a certain dish or food material. Now, if Apicius …
From gutenberg.org
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BJC.EDC.ORG
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