CHOCOLATE WAFER COOKIES FOR ICE CREAM SANDWICHES RECIPES

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CHOCOLATE WAFER ICE CREAM SANDWICHES RECIPE | ALLRECIPES



Chocolate Wafer Ice Cream Sandwiches Recipe | Allrecipes image

Although you do need to work quickly when making these, they are always a hit!

Provided by cookin'mama

Categories     Desserts    Frozen Dessert Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 15 ice cream sandwiches

Number Of Ingredients 3

1 (9 ounce) box chocolate wafer cookies
1 quart ice cream, softened
1 (12 ounce) package mini chocolate chips

Steps:

  • On a cookie sheet place 15 chocolate wafers flat side up. Working quickly, top each wafer with a small scoop of ice cream. Top each sandwich with another wafer, flat side down. Gently push the top wafers down until the ice cream comes to the edge of the wafer cookies. Freeze for one hour, or until firm. Roll each ice cream sandwich in mini chocolates chips so that all the exposed ice cream is covered. Cover and freeze until ready to serve.

Nutrition Facts : Calories 252.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 15.8 mg, FatContent 13.1 g, FiberContent 2.2 g, ProteinContent 3.3 g, SaturatedFatContent 7.1 g, SodiumContent 128.1 mg, SugarContent 24.8 g

ICE CREAM SANDWICH WAFERS | MARTHA STEWART



Ice Cream Sandwich Wafers | Martha Stewart image

Assemble the sandwiches the day before, so they can freeze thoroughly.

Provided by Martha Stewart

Yield Makes 2 to 3 dozen

Number Of Ingredients 8

5 ounces semisweet chocolate
4 ounces unsweetened chocolate
3/4 cup (1 1/2 sticks) unsalted butter
1 teaspoon salt
1 1/2 cups sugar
3 eggs
2 1/4 cups all-purpose flour
Extra sugar for rolling out dough

Steps:

  • Melt together chocolates and butter in a medium bowl over simmering water, stirring with a wooden spoon. When smooth, add the salt and sugar, stirring well. Remove from heat. Beat in eggs, then fold in flour until mixed. Let cool, roll in plastic wrap, and refrigerate for at least 1 hour.
  • Heat oven to 350 degrees. Line a baking sheet with parchment paper.
  • When dough is firm, cut off a large piece. Dust a work surface with sugar and roll dough 1/4 inch thick, sprinkling more sugar as needed to prevent sticking. Cut into desired shapes and bake on prepared sheet for 11 minutes. Cool wafers on a wire rack.

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Here's a great way to make your own ice cream sandwiches!!! If you can't find the Nabisco Chocolate Wafer Cookies in your store (check near the ice cream toppings, as it seems they are sometimes in an odd place in the store), you can use my recipe for Recipe #329292, to make these yummy treats! The kids and "Big Kids" will be smiling ear to ear while having one of these! Try rolling the finished sandwiches in mini chocolate chips, sprinkles, crushed nuts, M&M's, or your favorite candy bar, then freezing. You can also use these in making an Ice Cream Sandwich Cake for a special treat or Birthday! NOTE: Preparation time does NOT include time to soften the ice cream. Add on at least 1/2 hr. for that to your preparation time. Cooking time is chilling time. Make sure once you make these you let them sit in the freezer for AT LEAST 2 hours before serving, so the ice cream has a chance to harden.
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