BANANA SPLIT ICE CREAM RECIPES

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BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES



Banana Split Ice Cream Recipe | Allrecipes image

If you like banana splits, you'll love this ice cream.

Provided by m-ann

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 quarts

Number Of Ingredients 11

2 cups white sugar
3 tablespoons all-purpose flour
½ teaspoon salt
1 quart milk
1 (12 fluid ounce) can evaporated milk
6 eggs, beaten
1 tablespoon vanilla extract
1 quart chocolate milk
2 (10 ounce) packages frozen strawberries, thawed
3 bananas, diced
1 (15 ounce) can crushed pineapple, with juice

Steps:

  • In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
  • Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 43.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 95.8 mg, SugarContent 22.3 g

HOMEMADE BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES



Homemade Banana Split Ice Cream Recipe | Allrecipes image

I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of that time is for the ice cream base to chill before freezing in your ice cream maker as well as freezing it before serving.

Provided by Jessica Rupe

Categories     Desserts    Fruit Desserts    Banana Dessert Recipes

Total Time 6 hours 37 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 1/2 pints

Number Of Ingredients 9

1 pint heavy whipping cream
? cup white sugar
½ teaspoon salt
3 egg yolks
1 banana, mashed
1 teaspoon vanilla extract
½ (5 ounce) jar maraschino cherries, chopped
1 tablespoon strawberry jam, or to taste
1 tablespoon chocolate syrup, or to taste

Steps:

  • Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
  • Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
  • Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
  • Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
  • Freeze ice cream until firm, about 4 hours.

Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 211.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 19.1 g, SodiumContent 230.6 mg, SugarContent 17.3 g

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HOMEMADE BANANA SPLIT ICE CREAM RECIPE: HOW TO MAKE IT
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Total Time 40 minutes
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"This tasty lightened-up ice cream dessert has all the flavors of a banana split," says Carol Dale of Greenville, Texas, who has been making and experimenting with ice cream recipes for years. "It's a real treat."
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"This tasty lightened-up ice cream dessert has all the flavors of a banana split," says Carol Dale of Greenville, Texas, who has been making and experimenting with ice cream recipes for years. "It's a real treat."
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