BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES
If you like banana splits, you'll love this ice cream.
Provided by m-ann
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 quarts
Number Of Ingredients 11
Steps:
- In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
- Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.
Nutrition Facts : Calories 144.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 43.2 mg, FatContent 3.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 1.6 g, SodiumContent 95.8 mg, SugarContent 22.3 g
HOMEMADE BANANA SPLIT ICE CREAM RECIPE | ALLRECIPES
I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of that time is for the ice cream base to chill before freezing in your ice cream maker as well as freezing it before serving.
Provided by Jessica Rupe
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 6 hours 37 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 1 1/2 pints
Number Of Ingredients 9
Steps:
- Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
- Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
- Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
- Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
- Freeze ice cream until firm, about 4 hours.
Nutrition Facts : Calories 393.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 211.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 19.1 g, SodiumContent 230.6 mg, SugarContent 17.3 g
More about "banana split ice cream recipes"
HOMEMADE BANANA SPLIT ICE CREAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Desserts
Calories 178 calories per serving
- In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.
BANANA SPLIT ICE CREAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 193 calories per serving
- In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in condensed milk and remaining fat-free milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Combine bananas, lime juice and vanilla; stir into custard mixture. Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion; gently fold in chocolate topping, pecans and cherries. Freeze 2-4 hours or until firm.
TRADITIONAL BANANA SPLIT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 782.7 per serving
- Enjoy!
BANANA SPLIT ICE CREAM CAKE | ALLRECIPES
From allrecipes.com
Total Time 5 hours 20 minutes
Category Desserts, Fruit Desserts, Banana Dessert Recipes
Calories 337.3 calories per serving
- Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.
BANANA SPLIT ICE CREAM RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 193 calories per serving
- In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in condensed milk and remaining fat-free milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight. , Combine bananas, lime juice and vanilla; stir into custard mixture. Fill ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion; gently fold in chocolate topping, pecans and cherries. Freeze 2-4 hours or until firm.
TRADITIONAL BANANA SPLIT RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 782.7 per serving
- Enjoy!
BANANA SPLIT DESSERT RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Desserts
Calories 406 calories per serving
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream and nuts; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.
BANANA SPLIT ICE CREAM CAKE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
- Sprinkle on some nuts and arrange the bananas and cherries on top
BANANA SPLIT ICE CREAM CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 619 calories per serving
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. , In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. , Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.
BANANA SPLIT ICE-CREAM SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Calories 267 calories per serving
- Place 1 cookie on each of 6 plates. Carefully spread about 1/3 cup ice cream mixture over flat side of each cookie. Top with remaining cookies, flat sides down, pressing gently. Top each sandwich with 1 tablespoon whipped topping, 1 tablespoon chocolate syrup, 1 teaspoon peanuts, and 1 cherry. Serve immediately.
BANANA SPLIT ICE CREAM RECIPE - RECIPES.NET
From recipes.net
BANANA SPLIT ICE CREAM BOMBE RECIPE - FOOD NETWORK
From foodnetwork.com
BANANA SPLIT ICE CREAM - JULIE'S EATS & TREATS
From julieseatsandtreats.com
BANANA SPLIT ICE CREAM RECIPE - COURTNEY'S SWEETS
From courtneyssweets.com
OLD-FASHIONED ICE CREAM BANANA SPLIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
10 BEST BANANA SPLIT WITHOUT ICE CREAM RECIPES | YUMMLY
From yummly.com
THIS BANANA SPLIT PROTEIN BALLS RECIPE IS SURE TO BE A HIT ...
From uniconutrition.com
CLASSIC BANANA SPLIT - THE ULTIMATE DESSERT! | MOM ON TIMEOUT
From momontimeout.com