BLUEBERRY MUFFIN RECIPE WITHOUT MILK RECIPES
BLUEBERRY MUFFINS - DAIRY FREE RECIPE - FOOD.COM
Make and share this Blueberry Muffins - Dairy Free recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400, grease muffin cups.
- Sift flour, sugar, baking powder and salt together into a mixing bowl.
- Stir in blueberries.
- Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
- Stir until well combined.
- Spoon into muffin cups.
- Sprinkle top with optional sugar and cinammon (if desired).
- Bake 13 - 20 minutes.
Nutrition Facts : Calories 214.6, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 15.5, SodiumContent 164.1, CarbohydrateContent 19.6, FiberContent 0.7, SugarContent 5.2, ProteinContent 2.5
BEST OF THE BEST BLUEBERRY MUFFINS RECIPE | ALLRECIPES
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Provided by AUNTLYNNIE
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Position rack in the middle of oven. Preheat oven to 375 degrees F (190 degrees C). Spray the top of a muffin pan with non-stick coating, and line with paper liners.
- In a large bowl, cream together the butter, 1 1/4 cups sugar and salt until light and fluffy. Beat in the eggs one at a time. Mix together 1 3/4 cup of the flour and baking powder. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Crush 1/4 of the blueberries, and stir into the batter. Mix the rest of the whole blueberries with the remaining 1/4 cup of the flour, and fold into the batter. Scoop into muffin cups. Sprinkle tops lightly with sugar.
- Bake in preheated oven for 30 minutes, or until golden brown, and tops spring back when lightly tapped.
Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 43.5 g, CholesterolContent 51.7 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 181 mg, SugarContent 26.3 g
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