STRIP VIDEOS RECIPES
NEW YORK STRIP LOIN ROAST | JUST A PINCH RECIPES
Give Mom a Break or DAD for his day too! . . The Party is fast Coming. This is the Best roast You'll want for Any Holiday. This will be our Mothers day dinner later in the day. since I have to Work, But I am getting Prepared early. Meat is rubbed with spices and sitting Patiently in the refer for Baking. This Roast is Perfectly Meaty and serves about 10-12 slices easily. Makes for Wonderful Leftovers for Frech Dips or Hot Roast Beef Sands, etc. if you can manage to have left overs. . . Your Sure to Enjoy this treat of a roast for Mom's day. . .or Dad's day coming up soon. Please Note: Photo From the web, Mine is not this Pink in the center. Prep time includes the Rub mariating time. This roast can be Prepared ahead of time. Marinates inthe Spice Rub. for a Minimum of 3 hrs. Best Over Night or Day ahead. Cooking time depends on your desired Doneness. Please: I advse, Use Your Meat Thermometer to Check your doneness. ENJOY!!
Provided by FREDA GABLE @cookin4me
Categories Beef
Prep Time 3 hours
Cook Time 1 hours
Yield 10
Number Of Ingredients 8
Steps:
- Mash finely the Garlic ( I use Processor) add sage Thyme, oil salt and Pepper. Blend Well to form a paste
- Pat Roast Dry with paper Towels. Rb Meat all over with this Paste. Cover and Let Chill 3 hrs or Over Night is Best.
- Preheat Oven @ 450 degrees. Place Meat Fat Side Up on rack in your roasting pan. Roat in Preheated Oven about 25 Minutes. Reduce oven temperature to 350 degrees.
- Continue Roasting meat till your Meat Thermometer inserted into the thickest part of this roast, reaches your Desired Doneness. 130 degrees for MED-RARE About 35 minutes. 140 for MEDIUM, @ about 40 Minutes REMOVE from OVEN; Cover with Foil Tent to Keep Warm. Let Stand for about 20 Minutes before Cutting. Cut Crosswise about 1/3 " thick Slices, arrange Slices on a Platter to serve.
- Serve with Baked, Mashed or Herb Buttered Boiled Potatoes, and Your favorite Vegie and Salad, For the Best Full coarse Meal of Your Life. Enoy this Special Meal for a Special Occasion.
- Note: We Like Lots of Pepper, and Garlic. So I use More on my Roasts than I have Listed. If Your spices & Pepper is Good and Fresh you will use Less than you would normally. I use Extra Pepper and garlic on Mine. We like the Bolder Flavors. Just our Personal Preferences. GRAVY: Can be Made from the Juices in the Pan if You Like.
NY STRIP STEAKS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 1 hours 25 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 275 degrees F.
- Allow the steaks to come to room temperature, 30 to 45 minutes. Season the steaks with some kosher salt. Heat a large, oven-safe skillet over medium-high heat until hot, about 2 minutes. Add the olive oil to the pan. Carefully place the steaks in the pan and allow them to sear untouched until golden brown, about 4 minutes. Flip the steaks and take the pan off the heat. Add the butter and thyme sprigs. Spoon the melted butter over the steaks and continue to baste for about 45 seconds. Transfer the skillet to the center of the oven and cook the steaks until an instant-read thermometer inserted into the thickest part reads 135 degrees F., 5 to 7 minutes for medium-rare.
- Carefully remove the hot skillet from the oven, transfer the steaks to a cutting board and allow the meat to rest for 10 to 15 minutes. Slice the steaks and arrange on a serving plate. Spoon the remaining pan sauce over the steaks, sprinkle with sea salt and drizzle with olive oil.
More about "strip videos recipes"
SURF & TURF RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an intimate dinner with close friends, serve this stunning dinner of tenderloin steaks and lobster tail. Your guests will think they are dining at a fine restaurant when you serve them this surf and turf dish. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 793 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Calories 793 calories per serving
- In a small skillet, saute garlic in 2 teaspoons oil until tender; remove from the heat. In a small bowl, combine the parsley, green onions, thyme, lemon zest, salt, pepper, cayenne and reserved garlic. Set aside 1/2 cup for crumb topping. , Add softened butter to remaining herb mixture; mix well. Shape into a 1-in.-thick log; wrap and refrigerate for 30 minutes or until firm., For crumb topping, combine the bread crumbs, melted butter and reserved herb mixture; set aside., Preheat oven to 375°. Split lobster tails in half lengthwise. With cut side up and using scissors, cut along the edge of shell to loosen the cartilage covering the tail meat from the shell; remove and discard cartilage., Place lobster tails on a baking sheet; top with reserved crumb topping. Bake, uncovered, until meat is firm and opaque and crumbs are golden brown, 15-20 minutes., Meanwhile, sprinkle steaks with coarse pepper. In a large skillet over medium heat, cook steaks in remaining oil until meat reaches desired doneness, 4-5 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Unwrap herb butter; cut four 1/4-in. slices from log. Place 1 slice on each steak. Serve with lobster. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.
See details
HOT CROSS BUNS RECIPE - BBC GOOD FOOD | RECIPES AND ...
Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 226 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Treat
Cuisine British
Calories 226 calories per serving
- Gently heat 3 tbsp apricot jam to melt, then sieve to get rid of any chunks. While the jam is still warm, brush over the top of the warm buns and leave to cool.
See details
VESPER MARTINI RECIPE | BBC GOOD FOOD
While most martinis are stirred, here we shake it up to open up the flavours. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 217 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 217 calories per serving
- Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.
See details
HOMEMADE PRETZELS RECIPE: HOW TO MAKE IT
These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Snacks
Calories per serving
- In a large bowl, dissolve yeast in warm water. Add flour and salt; stir to form a soft dough. Turn onto a floured surface; knead 4-5 times. Cover and let rise in a warm place for 15 minutes. , Punch dough down and divide into 20 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. Combine baking soda and cold water; brush over pretzels. Sprinkle with coarse salt. , Place on greased baking sheets. Bake at 450° for 15-20 minutes or until golden brown.
See details
HASSELBACK POTATOES | POTATO RECIPES | JAMIE OLIVER RECIPES
These sexy little beauties are super-fun to make, look amazing, loads of people will never have seen or enjoyed them before, and the flavour combination here just cooks into the potatoes so, so well. People. Will. Talk. About. These.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 297 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- The fun and unique part of this side dish is that you need to slice multiple times through the potatoes, but – importantly – without going all the way through, giving you a kind of concertina-style potato. This looks beautiful but also makes them wonderfully absorbent of flavour and amplifies their crispiness. Try to choose small potatoes, give them a wash, and if you have any larger ones, cut them in half and use the flat side as a base.
- To make this process as simple as possible, place a potato on a board between the handles of two wooden spoons, so that when you slice down into the potato the spoons stop the blade from going all the way through.
- Carefully slice at just under ½cm intervals all the way along. Repeat with all the potatoes, placing them in a large roasting tray as you go.
- Pick half the thyme leaves into a pestle and mortar and pound with the turkey dripping or oil. Spoon over the potatoes, making sure the fat gets down into the cuts you’ve made, then season with sea salt and black pepper.
- Roast for 1 hour, or until the potatoes are golden and tender.
- Meanwhile, tear the bread into a baking dish, add the hazelnuts and toast in the oven for 10 minutes. Remove and allow to cool, then tip into a food processor, strip in most of the remaining thyme leaves, add a pinch of sea salt and black pepper and half the cheese, and pulse into coarse crumbs.
- When the hour is up, sprinkle the crumbs over the potatoes, then finely crumble a little bit of the remaining blue cheese on to each one.
- Dress the rest of the thyme sprigs with a tiny bit of oil and sprinkle randomly on top. Return to the oven for a final 10 minutes, or until the cheese starts to melt, then serve.
See details
POT-ROAST CHICKEN WITH STOCK RECIPE | BBC GOOD FOOD
Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 500 calories per serving
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Lunch, Main course
Calories 500 calories per serving
- Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup.
See details
IRISH STEW RECIPE | JAMIE OLIVER STEW RECIPES
The benefit of skirt steak is that it’s leaner than many other cuts of beef, plus it’s high in the mineral zinc, which we need to keep our hair, skin and nails nice and healthy – triple win!
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 576 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Calories 576 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- In a large pan, cover the pearl barley with plenty of cold water and leave to soak.
- Put a large casserole pan on a medium-high heat with 1 tablespoon of oil and the whole pickled onions. Peel and quarter the regular onion, then pull the quarters apart into petals and add to the pan.
- Stir regularly while you wash and trim the carrots and celery and slice both ½cm thick at an angle. Stir them into the pan, then strip in the thyme leaves.
- Cook and stir for 10 minutes, while you peel the swede and chop it into 3cm chunks, and finely chop the dried porcini. Stir both into the pan, then slice the beef 3cm thick and add that, too.
- After a couple of minutes, pour in the stock and Guinness. Bring up to a simmer, cover with a scrunched sheet of wet greaseproof paper, and cook in the oven for 1 hour.
- Remove the paper, then cook the stew for another hour, or until the meat is tender.
- Drain the pearl barley and re-cover with boiling water, then cook according to the packet instructions.
- Pick through your greens, discarding any tough stalks, and steam in a colander or sieve above the pearl barley for the last 10 minutes.
- Reserving a little cooking water, drain the pearl barley and return it to the pan, grate over the cheese, add the English mustard and a splash of the reserved water, and mix together.
- Taste the stew and season to perfection, then serve up with the mustard pearl barley and the freshly steamed greens on the side.
See details
CAST IRON SKILLET NEW YORK STRIP STEAK | STEAK RECIPES ...
Healthy Recipes with Beef. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! Steak Recipes Easy. Steak recipes are easy. It’s all …
From allyskitchen.com
From allyskitchen.com
See details
NEW YORK STRIP RECIPES : FOOD NETWORK | FOOD NETWORK
New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special.
From foodnetwork.com
From foodnetwork.com
See details
NEW YORK STRIP ROAST RECIPE - CERTIFIED ANGUS BEEF
Instructions: Preheat oven to 450°F 232°C.Place New York strip roast, fat side up, in roasting pan fitted with rack. Rub roast with olive oil and season all sides with salt and pepper.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
From weber.com
See details
STEAK & GRILLING RECIPES : STEAK UNIVERSITY
This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are …
From mychicagosteak.com
From mychicagosteak.com
See details
FREE ONLINE RECIPES AND VIDEOS - GOURMET WITH BLAKELY
Over 500 free online recipes and cooking videos. Easy online recipes and tips. Free online recipes and quick cooking tips by chef Blakely Trettenero. Over 500 free online recipes and cooking videos. Easy online recipes and tips ... 1/2 cup sugar 1/2 cup water 1 large strip …
From gourmetwithblakely.com
From gourmetwithblakely.com
See details
HOW TO SOUS VIDE A NEW YORK STRIP STEAK – OMAHA STEAKS
Jan 23, 2020 · Sous vide cooking time for New York strip. The minimum cooking time for a New York strip steak is one hour. We recommend cooking your steak in the sous vide for 2 hours. Avoiding …
From omahasteaks.com
From omahasteaks.com
See details
HOW TO SOUS VIDE A NEW YORK STRIP STEAK – OMAHA STEAKS
Jan 23, 2020 · Sous vide cooking time for New York strip. The minimum cooking time for a New York strip steak is one hour. We recommend cooking your steak in the sous vide for 2 hours. Avoiding …
From omahasteaks.com
From omahasteaks.com
See details
OMAHA STEAKS | RECIPES
This recipe for Filet Mignon with Shrimp, Asparagus and Hollandaise Sauce uses all Omaha Steaks products for a quick and easy meal. The only work this savory recipe involves is preparing the …
From omahasteaks.com
From omahasteaks.com
See details
TRISTAR RECIPES
Recipes Recipe Type - Any - Beef Dessert Canning Spanish Toss and Go Recipes Bread Pizza Seafood Pork Rice and Sides Chicken Dishes under 10 Holiday Recipes Juice and Smoothie …
From tristarrecipes.com
From tristarrecipes.com
See details
PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
Preheat the oven to 200°C/400°F/gas 6. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds in a …
From jamieoliver.com
From jamieoliver.com
See details
SMOKED PRIME RIB | CAMP CHEF RECIPES
Sep 18, 2018 · Remove the meat from the grill and wrap in foil. Make sure the bottom strip of foil folds around the meat, forming a sort of container to trap the juices. Let the prime rib rest for 15-20 …
From campchef.com
From campchef.com
See details
BEEF STRIP LOIN- GRILLED OR ROASTED TO PERFECTION - BINKY ...
Nov 09, 2020 · The strip loin is a cut from the short loin near the tenderloin of the cow. It is muscle that does very little work, so is particularly tender. This cut is actually usually quite marbled too. It is not quite as tender as the tenderloin but still very tender. The strip …
From binkysculinarycarnival.com
From binkysculinarycarnival.com
See details
