RECIPE FOR SHRIMP AND PASTA RECIPES

Name: Shrimp Pasta Primavera
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked angel hair pasta; 8 jumbo shrimp, peeled and deveined; 6 fresh asparagus spears, trimmed and cut into 2-inch pieces; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 cup sliced fresh mushrooms; 1/2 cup chicken broth; 1 small plum tomato, peeled, seeded and diced; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon each minced fresh basil, oregano, thyme and parsley; 1/4 cup grated Parmesan cheese

SHRIMP PASTA PRIMAVERA RECIPE: HOW TO MAKE IT

Shrimp Pasta Primavera Recipe: How to Make It image

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! —Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 49g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

LEMON PASTA WITH ROASTED SHRIMP RECIPE | INA GARTEN | FO…

Lemon Pasta with Roasted Shrimp Recipe | Ina Garten | Fo… image

Provided by Ina Garten

Categories main-dish

Total Time 25 minutes

Prep Time 17 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds (17 to 21 count) shrimp, peeled and deveined
Good olive oil
Kosher salt and freshly ground black pepper
1 pound angel hair pasta
4 tablespoons (1/2 stick) unsalted butter, melted
Zest and juice of 2 lemons

Steps:

Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan with 1 tablespoon olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper.Toss well, spread them in one layer and roast for 6 to 8 minutes, just until they're pink and cooked through.
Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the angel hair and cook until al dente, about 3 minutes. Drain the pasta, reserving some of the cooking liquid. Quickly toss the angel hair with the melted butter, 1/4 cup olive oil, the lemon zest, lemon juice, 2 teaspoons salt, 1 teaspoon pepper and about 1/2 cup of the reserved cooking liquid. Add the shrimp and serve hot.

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SHRIMP PASTA PRIMAVERA RECIPE: HOW TO MAKE IT

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