MASH POTATOES WITH BACON RECIPES

Name: Bacon Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 2-1/2 cups cubed peeled potatoes (3/4 pound); 1/4 cup milk; 1/4 cup mayonnaise; 4-1/2 teaspoons minced chives; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 3 bacon strips, cooked and crumbled

BACON MASHED POTATOES RECIPE: HOW TO MAKE IT

Bacon Mashed Potatoes Recipe: How to Make It image

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

BACON MASHED POTATOES RECIPE | EATINGWELL

Bacon Mashed Potatoes Recipe | EatingWell image

Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken.

Provided by EatingWell Test Kitchen

Categories Gluten-Free Thanksgiving Side Dish Recipes

Total Time 25 minutes

Number Of Ingredients 7

Ingredients

1 pound new or baby potatoes, scrubbed and cut into 1-inch chunks
2 slices bacon
1/3 cup low-fat milk or buttermilk
½ teaspoon salt
¼ teaspoon freshly ground pepper
? cup reduced-fat sour cream
2 scallions, sliced

Steps:

Place potatoes in a large saucepan and cover with 2 inches of water. Bring to a simmer over medium-high heat. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Drain and transfer to a large bowl.
Meanwhile, cook bacon in a skillet over medium heat until crisp. Drain on a paper towel. Crumble when cool enough to handle.
Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Fold in sour cream, scallions and the crumbled bacon.

Nutrition Facts : Calories 140.5 calories, CarbohydrateContent 22 g, CholesterolContent 12.2 mg, FatContent 4 g, FiberContent 2.3 g, ProteinContent 4.9 g, SaturatedFatContent 2.1 g, SodiumContent 382 mg, SugarContent 2.3 g

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