MAKE MOZZARELLA AT HOME RECIPES

Name: Mozzarella Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup whole milk; 1/2 teaspoon salt; 1/2 pound ground beef; 1/2 pound bulk Italian sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 to 2 cups shredded part-skim mozzarella cheese

MOZZARELLA BAKED SPAGHETTI RECIPE: HOW TO MAKE IT

Mozzarella Baked Spaghetti Recipe: How to Make It image

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked spaghetti, broken into thirds
1 large egg
1/2 cup whole milk
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound bulk Italian sausage
1 small onion, chopped
1/4 cup chopped green pepper
1 jar (14 ounces) meatless spaghetti sauce
1 can (8 ounces) tomato sauce
1 to 2 cups shredded part-skim mozzarella cheese

Steps:

Preheat oven to 350°. Cook spaghetti according to package directions. , Meanwhile, in a large bowl, beat egg, milk and salt. Drain spaghetti; add to egg mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., In a large skillet, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture. , Bake, uncovered, 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand 10 minutes before cutting.
Freeze option: Cool spaghetti completely before tossing with egg mixture. Transfer to baking dish; cover and refrigerate. Meanwhile, prepare meat sauce and cool completely before spooning over spaghetti mixture. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 286 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 718mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

MOZZARELLA RECIPES | BBC GOOD FOOD

Mozzarella recipes | BBC Good Food image

This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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