EMERIL'S GREEN PEPPERCORN MAYONNAISE | RECIPE - RACHAEL ...
Emeril likes to use his Green Peppercorn Mayonnaise in his Kicked-Up Blue Cheese Stuffed Hamburgers, which are packed with flavor.
Provided by Emeril Lagasse
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, combine the egg, vinegar, and mustard, and process on high speed for 30 seconds
- With the machine running, add the oil through the feed tube and process until it forms a thick emulsion
- Add the peppercorns and pulse until well blended
- Adjust seasoning, to taste
- Recipe courtesy Emeril Lagasse, copyright MSLO, Inc
- , all rights reserved Consuming raw egg may increase your risk of foodborne illness
- The Blue Cheese Wedge Burger with 'Luger' Tomatoes
BEST BEEFY BURGERS WITH ROASTED ONION & PEPPERCORN MAYO ...
Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. —Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 712 calories, FatContent 48g fat (11g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 1292mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
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