TOLL HOUSE DOUBLE CHOCOLATE BROWNIES RECIPES

Steps:

• Preheat oven to 325 degrees.
• In a small bowl, combine flour, baking soda, and salt; set aside.
• In a small saucepan, combine butter, sugar, and water.
• Bring just to a boil, then remove from heat.
• Add 6 ounces (1 cup) chocolate morsels and vanilla extract.
• Stir until morsels melt and mixture is smooth.
• Transfer to a large bowl.
• Add eggs, one at a time, beating well after each addition.
• Gradually blend in flour mixture.
• Stir in remaining 6 ounces (1 cup) of chocolate morsels and the nuts.
• Spread into a greased 9-inch square baking pan.
• Bake 30 to 35 minutes.
• Cool completely.
• Cut into 2 1/4-inch squares.

Steps:

• Preheat oven to 325 degrees F. Grease 9-inch square baking pan.
• Combine flour, baking soda and salt in small bowl.
• Heat shortening, sugar and water in medium saucepan to boiling, stirring constantly. Remove from heat.
• Stir in 1 cup morsels; stir until smooth.
• Add eggs one at a time, beating well after each addition. Gradually add in flour mixture. Stir in remaining morsels.
• Spread into prepared baking pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out slightly sticky.
• Cool completely in pan on wire rack; cut into squares.