LEMON THYME CHICKEN THIGHS RECIPES

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LEMON CHICKEN RECIPES | BBC GOOD FOOD



Lemon chicken recipes | BBC Good Food image

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Provided by Good Food team

Number Of Ingredients 1

BEST LEMON-THYME SHEET-PAN CHICKEN AND POTATOES



Best Lemon-Thyme Sheet-Pan Chicken and Potatoes image

This sheet pan recipe makes dinner (and cleanup) easy. The lemon-thyme sheet-pan chicken and potatoes is one the whole family will love.

Provided by Ree Drummond

Categories     dinner    main dish    poultry

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 9

1/3 c.

olive oil

1 1/2 tsp.

roughly chopped fresh thyme

4

garlic cloves, chopped

Grated zest and juice of 1 lemon, plus 1 lemon cut into wedges

3 tsp.

kosher salt

1 1/4 tsp.

black pepper

10

skin-on, bone-in chicken thighs (4 to 4½ pounds)

2 lb.

red potatoes (6 medium), cut into 1-inch pieces

2 tbsp.

finely chopped fresh parsley

Steps:

  • Preheat the oven to 425˚. Whisk the olive oil, thyme, garlic, lemon zest, lemon juice, salt and pepper in a large bowl. Add the chicken, potatoes and lemon wedges to the bowl. Toss well. Dump the mixture onto a rimmed baking sheet. Turn the chicken skin-side up and space the pieces evenly apart. Roast on the middle oven rack, rotating the pan halfway through, until the chicken is golden brown and registers 165˚ on an instant-read thermometer, about 50 minutes. Remove to a platter and sprinkle with the parsley. Drizzle with any juices from the baking sheet and squeeze the roasted lemon wedges on the chicken.

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