ITALIAN SAUSAGE STEW RECIPES RECIPES

Name: Italian Sausage Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces; 3 cups water; 4 medium potatoes, peeled and cut into chunks; 2 large carrots, cut into chunks; 2 stalks celery, cut into chunks; 2 small onions, cut into wedges; 1/4 cup Worcestershire sauce; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; salt and pepper; 3/4 cup ketchup; 1/2 large green bell pepper, cut into chunks; 1 tablespoon chopped fresh parsley; 1 tablespoon cornstarch; 1 tablespoon cold water

ITALIAN SAUSAGE STEW RECIPE - FOOD.COM

Italian Sausage Stew Recipe - Food.com image

Make and share this Italian Sausage Stew recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 1/2 lbs Italian sausage, casings removed,sliced into 1 inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 large carrots, cut into chunks
2 stalks celery, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
salt and pepper
3/4 cup ketchup
1/2 large green bell pepper, cut into chunks
1 tablespoon chopped fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a large Dutch oven, brown sausage over medium heat; drain.
Add in water, potatoes, carrots, celery, onions, Worcestershire sauce, and seasonings.
Bring mixture to a boil; lower heat; cover and simmer for 1 hour or until sausage is not pink and vegetables are tender.
Add ketchup, green pepper, and parsley.
Cook an additional 12-15 minutes or until pepper is tender.
Throw out bay leaf.
Mix together cornstarch and cold water; blend until smooth; stir into stew.
Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 569.6, FatContent 31.4, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 1858, CarbohydrateContent 46.8, FiberContent 5.2, SugarContent 12.8, ProteinContent 25.9

HOMEMADE ITALIAN SAUSAGE STEW RECIPE: HOW TO MAKE IT

Homemade Italian Sausage Stew Recipe: How to Make It image

One day when I was preparing Italian sausages, I decided to do something different. After browning them, I put the sausages in a pot and added other ingredients, ending up with this stew that my husband and I like very much. We have four grown children and will soon celebrate our 50th wedding anniversary!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds Italian sausage links, cut into 1-inch pieces
3 cups water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, cut into chunks
2 celery ribs, cut into chunks
2 small onions, cut into wedges
1/4 cup Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon each dried basil, thyme and rosemary, crushed
1 bay leaf
Salt and pepper to taste
3/4 cup ketchup
1/2 large green or sweet red pepper, cut into chunks
1 tablespoon minced fresh parsley
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

In a Dutch oven, over medium heat, brown sausage; drain. Add the water, potatoes, carrots, celery, onions, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 1 hour or until sausage is no longer pink and vegetables are tender. , Add the ketchup, green pepper and parsley; cook 12-15 minutes longer or until pepper is tender. Discard bay leaf. , Combine cornstarch and cold water until smooth; gradually stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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