WHAT TO MAKE WITH CANADIAN BACON RECIPES
HOW TO MAKE CANADIAN BACON AT HOME | NORTHWEST EDIBLE LIFE
Provided by Erica
Number Of Ingredients 11
Steps:
- Combine all the brine ingredients in a large, non-reactive pot. Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved. Let the brine cool, then pop it in the fridge to chill.
- While your brine is chilling, trim the pork loin of any excess fat and slice in half to form two, 4-to-5 pound cylinders. Put each piece of pork loin in a heavy duty, gallon-size freezer bag. Divide the brine and the aromatics evenly between the bags, squeeze out excess air and seal the bags well.
- Brine the pork in the the refrigerator for 3 to 4 days, flipping the pork periodically to ensure an even brine.
- Rinse and dry the pork, then allow to dry to form a pellicle.
- Hot smoke the pork at 200 degrees until the internal temperature of the pork reaches 150 degrees.
TURKEY AND POTATO SOUP WITH CANADIAN BACON RECIPE | MYR…
Filled with two types of meat and baking potatoes, this hearty soup will warm up your family on a cold night.
Provided by Brooke Dojny
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings (serving size: 2 cups)
Number Of Ingredients 11
Steps:
- Heat oil in a Dutch oven over medium heat. Add onion, celery, carrots, and bacon; cook 6 minutes, stirring occasionally. Add broth, turkey, potatoes, and chopped sage, stirring with a whisk until blended; bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pepper. Garnish with sage sprigs, if desired.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 28.7 g, CholesterolContent 81 mg, FatContent 7.3 g, FiberContent 4.3 g, ProteinContent 29 g, SaturatedFatContent 1 g, SodiumContent 897 mg
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My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan
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- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
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My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. —Jolene Roudebush, Troy, Michigan
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Lunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Lunch
Calories 252 calories per serving
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
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