PEANUT BUTTER SOUFFLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PEANUT BUTTER BALLS RECIPE - NYT COOKING



Peanut Butter Balls Recipe - NYT Cooking image

Depending on where you live, these chocolate and peanut-butter confections are known as either peanut butter balls or buckeyes. In the Midwest, they are known as buckeyes because they look like the nut of a buckeye tree, thanks to an exposed circle of peanut butter that's left after they're dipped in chocolate. Be sure to start with a good-quality peanut butter, and don’t skimp on the salt. Those small touches carry a lot of impact.

Provided by Samantha Seneviratne

Total Time 25 minutes

Yield About 30 pieces

Number Of Ingredients 6

2 cups/242 grams confectioners’ sugar
1 cup/270 grams sweetened, smooth peanut butter
4 tablespoons/57 grams unsalted butter, melted
1 teaspoon vanilla extract
3/4 teaspoon kosher salt
5 ounces/142 grams semisweet chocolate

Steps:

  • Line a rimmed baking sheet with parchment paper. In a large bowl, with an electric mixer on medium, beat the confectioners’ sugar, peanut butter, butter, vanilla and salt until smooth and uniform, about 1 minute.
  • Portion the mixture into 1 tablespoon balls. Roll the balls into neat circles between your palms. Transfer to the prepared baking sheet, cover with plastic wrap and chill in the freezer until firm, about 30 minutes.
  • A few minutes before the balls are done chilling, prepare the chocolate. In a small microwave-safe bowl, melt the chocolate in short bursts, stirring often. If chocolate becomes too thick during the dipping process, it can be liquified again in the microwave.
  • Use a toothpick to skewer one ball at a time, and dip it into the melted chocolate, leaving a small circle of the peanut butter mixture exposed at the top and allowing any excess chocolate to drip back into the bowl. Transfer buckeyes to the prepared baking sheet and remove the toothpick. Repeat with the remaining balls, returning them to the freezer for a few minutes if they become too soft to work with. Smooth over the holes left by the toothpick with a small offset spatula or your finger. Chill in the refrigerator until the chocolate is firm, about 30 minutes.

Nutrition Facts : @context http//schema.org, Calories 122, UnsaturatedFatContent 4 grams, CarbohydrateContent 13 grams, FatContent 8 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 49 milligrams, SugarContent 11 grams, TransFatContent 0 grams

CLASSIC PEANUT BUTTER COOKIES | BETTER HOMES & GARDENS



Classic Peanut Butter Cookies | Better Homes & Gardens image

There's nothing quite like classic peanut butter cookies paired with a glass of milk. This peanut butter cookie recipe is simple to make and a favorite for kids and adults to enjoy.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 22 minutes

Prep Time 15 minutes

Yield about 54 cookies

Number Of Ingredients 11

1 cup peanut butter
½ cup butter, softened
½ cup shortening
½ cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla
2 ¼ cups all-purpose flour
Granulated sugar

Steps:

  • In a large mixing bowl beat peanut butter, butter, and shortening with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. If necessary, cover and chill dough about 1 hour or until easy to handle.
  • Preheat oven to 375°F. Shape dough into 1 1/4-inch balls. Roll balls in additional granulated sugar to coat. Place balls 2 inches apart on an ungreased cookie sheet. Using the tines of a fork, flatten balls by making crisscross marks on top. Bake for 7 to 9 minutes or until bottoms are light brown. Transfer to a wire rack and let cool.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 10 g, CholesterolContent 13 mg, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 70 mg, SugarContent 6 g

THE BEST REESE'S PEANUT BUTTER CHEESECAKE - TASTE AND TELL
Jan 26, 2019 · Instructions. Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Press the mixture into the bottom and halfway up the sides of a 9-inch …
From tasteandtellblog.com
See details


PEANUT BUTTER COOKIES WITH HERSHEY KISSES - COOKS.COM
Jan 25, 2021 · 1/2 cup peanut butter (creamy) 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 1/4 cups all-purpose flour 1 tsp. baking powder 3/4 tsp. baking soda 1/4 tsp. salt. Preheat oven to 375°F. Mix together first 5 ingredients; then add remaining flour and mix until …
From cooks.com
See details


PEANUT BUTTER COOKIES | BETTER HOMES & GARDENS
In a large mixing bowl beat peanut butter and butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar and brown sugar, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla …
From bhg.com
See details


THE EASIEST PEANUT BUTTER FUDGE - RECIPE | COOKS.COM
Jan 22, 2016 · Put sugar and milk in pan and bring to a boil. Boil two and a half minutes. Remove from heat and add peanut butter and vanilla. Stir just until mixed well. Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut. Submitted by: Jen
From cooks.com
See details


PEANUT BUTTER BLOSSOMS | BETTER HOMES & GARDENS
Preheat oven to 350 degrees F. In a large mixing bowl beat shortening and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping sides …
From bhg.com
See details


PALATABLE PASTIME – COOKING UP KITCHEN LOVE, TEN MILES ...
Jan 17, 2022 · January 16, 2022 By palatablepastime in Bars, Cookies, Desserts, Nuts, Oven Baked, Peanut Butter, Peanuts, United States Tags: blondies, chewy peanut butter cookies, easy bar cookies, From Our Dinner Table, golden syrup in blondies, Peanut Butter …
From palatablepastime.com
See details


100 RECIPES TO MAKE IN YOUR STAND MIXER | EPICURIOUS ...
Jul 08, 2019 · Peanut Butter Pie Making a light, airy mousse from of store-bought peanut butter is suddenly simple with a combo of your stand mixer's paddle and whisk attachments. Get This Recipe
From epicurious.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
See details


CORN SOUFFLE - RECIPE | COOKS.COM
Nov 24, 2016 · Home > Recipes > Vegetables > Corn Souffle. Printer-friendly version. CORN SOUFFLE : 1 stick butter 1 pkg. Jiffy corn muffin mix (1 1/2 c.) 1 (16 oz.) can cream-style corn 1 (16 oz.) can whole kernel corn, drained 2 eggs, beaten 8 oz. sour cream. Mix. …
From cooks.com
See details


RECIPES — SPROUTED KITCHEN
mar 23, 2020 peanut butter chocolate shortbread bars Aug 19, 2019 MIXED BERRY OVERNIGHT OATS Jul 30, 2019 LENTIL-CAULI TACO MEAT
From sproutedkitchen.com
See details


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
See details


SALTED BROWN BUTTER CRISPY TREATS – SMITTEN KITCHEN
Nov 02, 2009 · Unfortunately, I don’t seem to choose my recipes very well. Last year’s Peanut Butter Crispy Bars were delicious, but had structural issues that irked me. And two years ago, I fell prey to a Caramelized Brown Butter Rice Krispie Treat that was all sorts of …
From smittenkitchen.com
See details


RECIPES | HANNAH SWENSEN MYSTERY WIKIA | FANDOM
Recipes are not only vital for Hannah to do her job, they are also one of the many reasons the Fandom has come to enjoy the book series. This page works as the DIRECTORY of the various RECIPES featured in the series of Joanne Fluke's Hannah Swensen books. On …
From hannah-swensen-mystery.fandom.com
See details


PEANUT BUTTER BALLS | BETTER HOMES & GARDENS
This peanut butter balls recipe is delicious for anytime of the year, but a must-have when Christmas season rolls around. Keep this 4-ingredient candy recipe on hand so you can make peanut butter balls …
From bhg.com
See details


RECIPES - THE MAYA KITCHEN
Looking to expand your menu? Browse through our extensive collection of Maya Kitchen-tested local and international dishes that are perfect for all occasions.
From themayakitchen.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
See details


CORN SOUFFLE - RECIPE | COOKS.COM
Nov 24, 2016 · Home > Recipes > Vegetables > Corn Souffle. Printer-friendly version. CORN SOUFFLE : 1 stick butter 1 pkg. Jiffy corn muffin mix (1 1/2 c.) 1 (16 oz.) can cream-style corn 1 …
From cooks.com
See details


CHOCOLATE DESSERT RECIPES & IDEAS | GHIRARDELLI
Find the best chocolate dessert recipes from Ghirardelli. Tons of yummy chocolate dessert ideas, from easy chocolate desserts to chocolate chip, cake recipes & more.
From ghirardelli.com
See details


SPINACH SOUFFLé RECIPE (EASY, CLASSIC RECIPE) | KITCHN
Oct 25, 2021 · You can also bake the soufflé in a regular 1 1/2- to 2-quart baking dish, but know that the rise won’t be as high. No matter what vessel you use, make sure to butter and dust it …
From thekitchn.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »