CHILI CHOCOLATE BAR RECIPES
CHEF JOHN'S CHILI CHOCOLATE COOKIES | ALLRECIPES
Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't really spicy, but you can definitely tell something strange and wonderful is happening.
Provided by Chef John
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 24 Cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line two baking sheets with parchment paper or silicone baking mats.
- Heat currants and coffee liqueur in a saucepan over low heat until it begins to simmer, about 2 minutes. Remove from heat and set aside.
- Combine unsweetened chocolate, bittersweet chocolate, and butter in bowl. Place bowl on top of a saucepan filled with 1-inch of water set over low heat. Stir chocolate mixture occasionally until melted, about 5 minutes. Remove from heat and set aside.
- Mix flour, black pepper, baking powder, salt, cinnamon, and cayenne pepper in large bowl and set aside.
- Whisk sugar and eggs in a small bowl until light, fluffy, and pale yellow, about 5 minutes. Slowly whisk in vanilla and melted chocolate mixture.
- Fold flour mixture into sugar and chocolate mixture until combined.
- Stir in dark chocolate chips and liqueur-soaked currants.
- Drop spoonfuls of cookie dough 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are almost set, about 12 minutes.
- Remove from the oven and leave on baking sheets to cool, 5 minutes.
- Transfer to cooling rack and allow to finish cooling, 5 minutes.
Nutrition Facts : Calories 271.6 calories, CarbohydrateContent 36.4 g, CholesterolContent 35.1 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 3.9 g, SaturatedFatContent 8.5 g, SodiumContent 74.2 mg, SugarContent 27.4 g
MEXICAN CHOCOLATE CHILE CAKE RECIPE | ALLRECIPES
This is a big batter and the cake is very rich. Make sure you have a lot of people around you when you bake it – or you will find yourself eating too much of this delicious, but oh-so-sinful cake with that little sting of chile. Serve with vanilla quark curd or vanilla yogurt and some slices of fresh mango.
Provided by Ridiculina
Categories World Cuisine Latin American Mexican
Total Time 1 hours 55 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 10-inch cake
Number Of Ingredients 18
Steps:
- Place chiles in a bowl with water to cover; let soak until slightly softened, about 15 minutes.
- Place 1 1/2 cups dark chocolate and 1 cup plus 2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Preheat oven to 325 degrees F (165 degrees C). Line a 10-inch springform pan with parchment paper.
- Place chiles in a food processor; process until finely chopped. Add almonds, cocoa powder, flour, and cinnamon; process until almonds are chopped. Add Greek yogurt. Mix chile mixture thoroughly into the bowl of melted chocolate to make the batter.
- Place egg yolks and egg whites into 2 different bowls. Place 3/4 cup sugar into the bowl of egg yolks; mix until fluffy and creamy. Stir carefully into the batter.
- Beat egg whites until foamy using an electric mixer. Add 6 tablespoons sugar gradually, continuing to beat until medium peaks form. Blend meringue carefully into the batter; pour batter into the prepared pan.
- Bake until a toothpick inserted into the center comes out mostly clean, 25 to 30 minutes. Let cake cool, at least 20 minutes.
- Combine 1 1/2 cups dark chocolate, milk chocolate, and 2 tablespoons butter in a bowl.
- Combine 1 cup plus 1 tablespoon heavy cream and 2 tablespoons sugar in a saucepan over medium heat; bring to a boil. Pour over the bowl of chocolate; mix thoroughly. Let ganache cool, at least 15 minutes. Spread over the cake.
Nutrition Facts : Calories 698.1 calories, CarbohydrateContent 54.9 g, CholesterolContent 176.7 mg, FatContent 51.7 g, FiberContent 4.6 g, ProteinContent 9.5 g, SaturatedFatContent 21.7 g, SodiumContent 190.8 mg, SugarContent 46 g
CHILI CHOCOLATE BAR - SPOON UNIVERSITY
Nov 06, 2014 · 1. Chop up dark chocolate into small pieces and place them in a double boiler. 2. When chocolate is mostly melted, added slivered almonds, cinnamon, red pepper flakes and Sriracha into chocolate and stir. 3. When chocolate pieces are fully melted, pour into a greased pan and sprinkle with more slivered almond and red pepper flakes.
From spoonuniversity.com
From spoonuniversity.com
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CHILI PEPPER CHOCOLATE BARK RECIPE | FOODAL
Dec 14, 2021 · Step 1 – Gather and Measure Bark Ingredients. Line a quarter-size rimmed cookie sheet (9.5-by-13-inch size, or sometimes 9-by-13) with parchment paper. Measure the chips, cocoa powder, crushed red pepper flakes, cayenne, paprika, cinnamon, and salt. Roughly chop the dried cherries.
From foodal.com
From foodal.com
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CHILI CHOCOLATE BARS - COOKIE MADNESS
Aug 29, 2017 · The “Chili Chocolate Bars” from the Chex recipe collection are perfect for when you need a crowd-pleasing treat, but don’t have a lot of time to bake. I actually did have a lot of time to bake, but wanted to use up some Chex and thought the chili bars sounded good. They are! The cayenne and cinnamon add a little heat at the end without ...
From cookiemadness.net
From cookiemadness.net
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SPICY CHOCOLATE CHILI PEPPER BARK - FURTHER FOOD
Mar 06, 2015 · Break into pieces and store in an airtight container. *if you don’t have a double-boiler, place 1-2 inches of water in a pot and place a metal mixing bowl on top. Heat over medium-low heat and stir all ingredients in bowl. Line a baking pan with wax paper. In a double-boiler*, combine all ingredients until chocolate is completely melted and ...
From furtherfood.com
From furtherfood.com
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CHOCOLATE CHILI RECIPE - PAULA DEEN
In a large Dutch oven over medium-high heat, add the ground beef and cook for 2 minutes. Next, add the onions, chili powder and cumin, and stir together. Add the cocoa, garlic and jalapeños, mix together and cook for 2 minutes. Next, add in the ranch-style beans, cayenne pepper and oregano, and cook for another minute.
From pauladeen.com
From pauladeen.com
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CHOCOLATE IN CHILI: WHAT YOUR GRANDMOTHER DIDN'T KNOW
Jan 31, 2020 · Chocolate: This recipe for chocolate in chili calls for semi-sweet baking chocolate. If you prefer, use bittersweet or dark chocolate for less sugar. Cocoa is a possible substitute for solid chocolate. However, I have not tried it with this recipe, so I can’t give you a specific amount. Have you ever tried the Chocolate Hummus sold at Trader ...
From saladinajar.com
From saladinajar.com
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10 BEST CHILI WITH BEER AND CHOCOLATE RECIPES | YUMMLY
Dec 24, 2021 · Chili with Beer and Chocolate Recipes 233,670 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 233,670 suggested recipes. Dragonbreath Chili KimberlyCarrenPescosolido. beer, pinto beans, corn, green bell pepper, Vidalia onion, black beans and 13 more.
From yummly.com
From yummly.com
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CHILI PEPPER CHOCOLATE BARK RECIPE | FOODAL
Dec 14, 2021 · Step 1 – Gather and Measure Bark Ingredients. Line a quarter-size rimmed cookie sheet (9.5-by-13-inch size, or sometimes 9-by-13) with parchment paper. Measure the chips, cocoa powder, crushed red pepper flakes, cayenne, paprika, cinnamon, and salt. Roughly chop the dried cherries.
From foodal.com
From foodal.com
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CHILI WITH CHOCOLATE - DAVID LEBOVITZ
Jun 20, 2011 · Put in a bowl, cover with cold water and let soak overnight. 2. Put the cubes of beef in a freezer bag with 1 1/2 teaspoon of salt, massage gently, and refrigerate overnight. 3. The next day drain the beans, cover with several inches (centimeters) of water. Add the bay leaf and bring to a full boil for ten minutes.
From davidlebovitz.com
From davidlebovitz.com
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CHOCOLATE CHILI RECIPE & SPICES – THE SPICE HOUSE
Preheat Oven to 350°. 2. In a large bowl, mix the dry spices together and set aside. 3. Fill a pot (8 qt recommended) with the Base and heat until warm. There is no need to bring to a boil. 4. Once the Base is warm, add all remaining ingredients EXCEPT the Thickener and the shredded cheese and mix well. 5.
From thespicehouse.com
From thespicehouse.com
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10 BEST CHILI WITH BEER AND CHOCOLATE RECIPES | YUMMLY
Dec 24, 2021 · Chili with Beer and Chocolate Recipes 233,670 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 233,670 suggested recipes. Dragonbreath Chili KimberlyCarrenPescosolido. beer, pinto beans, corn, green bell pepper, Vidalia onion, black beans and 13 more.
From yummly.com
From yummly.com
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BEER CHOCOLATE CHILI RECIPE - YAHOO
Oct 09, 2014 · Beer. Chili. Chocolate. The End. Come and get it! This chili is the real deal. Large chunks of beef chuck steeped in spices and cooked slowly in tomatoes, beer, and a bit of chocolate make this a ...
From yahoo.com
From yahoo.com
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DOUBLE CHOCOLATE CHILI - OLIVIA'S CUISINE
Jan 28, 2019 · Add the stout, broth, tomatoes, tomato paste, brown sugar, cocoa powder, chopped chocolate, bay leaf and a pinch of salt and pepper. Lower the heat to a simmer and cook for at least 1 hour, or until the meat is tender and the chili is rich and thick. You can add more broth, as needed, if the chili gets too thick.
From oliviascuisine.com
From oliviascuisine.com
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CHILI DARK CHOCOLATE EXCELLENCE BAR - CHOCOLATE WITH A ...
Chili Dark Chocolate EXCELLENCE Bar (3.5 oz) SKU: 438092. $3.99. Buy 3, Get 1 FREE (Add all 4 to cart) Buy 5, Get 2 FREE (Add all 7 to cart) Feel the subtle heat created by this adventurous recipe from the Master Chocolatiers. The spicy flavor of red chili combined with aromatic dark chocolate for an exhilarating taste experience.
From lindtusa.com
From lindtusa.com
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THE.BEST.CHILI. - A SWEETER THING
Oct 27, 2014 · Add the wine and simmer for 5 minutes. At this point, if making in a crock pot, transfer the whole mixture to the crock pot before add the beans and tomato juice. Add the beans and the tomato juice, stir and bring to a boil. Cook on low for 3 hours or on low in the crock pot for 6-8. Adapted from The Fabulous Kristen B.
From asweeterthing.com
From asweeterthing.com
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HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!
Aug 16, 2020 · Homemade Chocolate Bar Flavors. Crunchy Mint Chocolate: Add a few drops pure peppermint extract to the melted chocolate. For a fun texture, feel free to also add cacao nibs or rice crispy cereal. Dark Chocolate Almond: Stir a handful of chopped almonds in with the other ingredients. This can also be done with diced walnuts, peanuts, or cashews.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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EASY CHILI CHOCOLATE BAR RECIPE - QUIET-CORNER.COM
Easy Chili Chocolate Bar Recipe As the weather starts to cool down, it’s important to have a sweet indulgence that warms you up with a kick of heat. This revamped chocolate bar is easy to make, and can be customized with as much or as little spice as you like. It’s a great way to satisfy candy cravings without
From quiet-corner.com
From quiet-corner.com
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DARK CHOCOLATE CHILI COOKIES - TWO PEAS & THEIR POD
May 04, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking soda, salt, cocoa, cayenne pepper, and cinnamon. Set aside. With a mixer, cream butter and sugars together until smooth.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
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MEXICAN HOT CHOCOLATE - RECIPE - CHILI PEPPER MADNESS
Dec 17, 2018 · First, add the milk, sugar, cocoa powder, cinnamon, vanilla, chili powders and salt to a pot. Bring it to medium heat and add the chocolate. Whisk until the chocolate if melted fully and incorporated through, about 5 minutes. The chocolate should be hot, but not boiling. Serve into mugs and top with whipped cream and chocolate shavings, along ...
From chilipeppermadness.com
From chilipeppermadness.com
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