EASY CANNED PICKLED BEETS RECIPE RECIPES
SIMPLE PICKLED BEETS - CANNED RECIPE - FOOD.COM
For salads, cut into julienne strips and sprinkle on top. These beets are a colorful and delicious side dish. I pack these in holiday gift baskets, and everyone enjoys receiving this delicious gift. I always double or triple the recipe and save at least a dozen jars for my family to enjoy throughout the year.
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 8 pints, 32 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar, water, vinegar and spices in large pot.
- Bring to boil.
- Add drained beets to pot, cover, and return to boil.
- Reduce heat and simmer for 5 minutes.
- Pack beets in hot sterilized pint jars.
- Pour hot liquid into jars, leaving 1/4-inch headroom.
- Use a sterilized spoon handle to remove any air bubbles.
- Seal with hot, sterilized lids.
- Put jars into a hot water bath with water covering the top of the jars by 1-2 inches.
- Cover, bring water bath to a boil and reduce heat to simmer.
- Simmer in water bath for 30 minutes.
- Remove jars from water and place on clean dish towel to cool.
- When jars are completely cooled the lids should be slightly concave.
- If any jars do not seal, refrigerate them.
- Refrigerated, they will keep for several months.
- Chill before serving.
Nutrition Facts : Calories 96.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.2, CarbohydrateContent 22.4, FiberContent 2.6, SugarContent 19.7, ProteinContent 2.2
QUICK HARVARD BEETS RECIPE: HOW TO MAKE IT
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) , In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened. Stir in beets, salt and butter. Simmer for 10 minutes.
Nutrition Facts : Calories 133 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
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