ROAST PORK RUB RECIPES
PORK LEG ROAST RECIPE | JAMIE OLIVER ROAST PORK RECIPES
This underrated cut makes a brilliant centrepiece, and is slow-cooked for perfect crackling. Plus, any leftovers make for epic sarnies.
Total Time 4 hours 40 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to full whack.
- Score the pork leg with a sharp knife in a zig-zag pattern.
- Bash the coriander seeds, peppercorns and 2 teaspoons of sea salt until fine in a pestle and mortar. Add the bay leaves and bash again, then muddle in a lug of oil to form a loose paste.
- Rub the paste all over the pork, making sure you get it into all the nooks and crannies.
- Peel and halve the onions, scatter into a large roasting tray and place the scored pork on top.
- Roast for 35 to 40 minutes, or until you have a lovely crisp crackling, then turn the oven down to 170°C/325ºF/gas 3. Slow-cook the leg for 3.5 hours, or until the meat is easily pulled apart.
- When the time's up, pick and dress the sage and rosemary leaves with oil and scatter them over the pork. Pop it back into the oven and cook until the herbs are crispy.
- Remove the leg to board, cover with tin foil and allow to rest while you make the gravy.
- Place the roasting tray on the hob over a medium heat, add the flour and stir it into the juices so you get a sticky paste. Slowly add a little water until you have a lovely rich sauce.
- Pour the contents of the tray into a jug or bowl and blitz to a sauce with a stick blender. Return to the pan, pick, finely chop and add the parsley, along with the mustard and stir well. Season to perfection
- Serve the roast pork with the sauce.
Nutrition Facts : Calories 486 calories, FatContent 26.8 g fat, SaturatedFatContent 8.6 g saturated fat, ProteinContent 48 g protein, CarbohydrateContent 15 g carbohydrate, SugarContent 8 g sugar, SodiumContent 1.6 g salt, FiberContent 2.2 g fibre
ROAST PORK LOIN WITH GARLIC AND ROSEMARY RECIPE RECIPE ...
Any leftovers are great added to the Tuscan Rice Salad or for sandwiches.
Provided by EPICURIOUS.COM
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredients in bowl. Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Roast pork 30 minutes. Turn roast fat side up. Roast until thermometer inserted into center of pork registers 155°F., about 25 minutes longer. Remove from oven; let stand 10 minutes.
- Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, if desired.
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ROAST PORK BELLY RECIPE | JAMIE OLIVER RECIPES
An absolute classic – the best pork belly recipes let this wonderful cut of meat speak for itself.
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
From jamieoliver.com
Total Time 3 hours 10 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 647 calories per serving
- Preheat the oven to its highest temperature.
- Using a Stanley knife, score the skin down to the meat (try not to cut the meat), making the cuts very close together.
- Bash the fennel seeds and a good pinch of sea salt in a pestle and mortar to a powder.
- Tip the oil over the top of the scored skin, then sprinkle over the fennel mixture, and rub all over so that everything gets into the scores and down into the meat.
- Roughly chop the carrots and celery, then throw these into a roasting tray. Break the garlic bulb up into unpeeled cloves, peel and chop the onions into large wedges, then toss into the tray with the thyme sprigs.
- Put the seasoned pork belly on top of the vegetables in the tray, then roast for 10 to 15 minutes, or until the skin starts to bubble and turn golden brown.
- Reduce the oven temperature to 170°C/325°F/gas 3, and roast for 1 hour 30 minutes. When the time's up, carefully open the oven door and pour in three-quarters of the wine. Cook for 1 further hour.
- Remove the meat carefully from the oven and test to see if it pulls apart easily. If not, cook for a little longer. Allow the meat to rest while you make the gravy.
- Put the tray of roasted vegetables directly onto your hob over a medium heat add, add the flour, then stir together until thick. Cook for 1 minute then add in the remaining wine – if you sauce is too thick add a splash more wine or water.
- Using a potato masher, mash up the vegetables until you have a delicious thick-looking sauce. Cook for 2 to 3 minutes on a low heat, season to taste, then strain through a sieve into a jug.
- Remove the crackling from the top of the belly and break up into pieces, pull the pork belly apart, and serve with the jug of gravy on the side, and a selection of seasonal vegetables.
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SUNDAY PORK ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. The herb rub and vegetables give it a remarkable flavor. It's one of my favorite pork roast recipes. —Sandi Pichon, Memphis, Tennessee
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 05 minutes
Category Dinner
Calories 174 calories per serving
- Preheat oven to 325°. Place vegetables on bottom of a shallow roasting pan. Mix 2 tablespoons flour, bay leaf, thyme, and 1 teaspoon each salt and pepper; rub over roast. Place roast on top of vegetables, fat side up. Add 2 cups water to pan., Roast, uncovered, 1-1/2 hours. Sprinkle brown sugar over roast. Roast 15-20 minutes longer or until a thermometer reads 140°. (Temperature of roast will continue to rise another 5-10° upon standing.), Remove roast to a platter. Tent with foil; let stand 15 minutes before slicing., Strain drippings from roasting pan into a measuring cup; skim fat. Add enough water to the drippings to measure 1-1/2 cups., In a small saucepan over medium heat, whisk remaining flour and 1/3 cup water until smooth. Gradually whisk in drippings mixture and remaining salt and pepper. Bring to a boil over medium-high heat, stirring constantly; cook and stir 2 minutes or until thickened. Serve roast with gravy.
Freeze option: Freeze cooled sliced pork and gravy in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.
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CRACKLING ROAST PORK | PORK RECIPES | WEBER BBQ
There is nothing quite like a roast pork with crunchy, golden crackling! Two tips: before you start cooking ensure your barbecue is clean and the pork skin is dry.
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
- Once the pork has cooked, leave to rest for 15 minutes before carving.
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CRACKLING ROAST PORK | PORK RECIPES | WEBER BBQ
There is nothing quite like a roast pork with crunchy, golden crackling! Two tips: before you start cooking ensure your barbecue is clean and the pork skin is dry.
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
From weber.com
Total Time 1 hours 30 minutes
Category Pork
Calories calories per serving
- Once the pork has cooked, leave to rest for 15 minutes before carving.
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OVEN ROASTED PORK LOIN ROAST - JUST A PINCH RECIPES
This recipe has been in the family for years; nothing complicated about it. It is very easy, and the no-fail method makes it a winner to serve unexpected guests. Family approved over and over again. The gravy that you make from the drippings has an awesome flavor, especially over mashed potatoes. Carving with an electric knife makes serving a cinch.
From justapinch.com
Reviews 5
Category Pork
Cuisine American
From justapinch.com
Reviews 5
Category Pork
Cuisine American
- The finished product is amazing and taste great. Your guest will be very pleased at all of your efforts to serve such a wonderful meal.
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PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
From allrecipes.com
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PORK ROAST WITH THE WORLD'S BEST RUB RECIPE | ALLRECIPES
Pork Roast with World's Best Rub Haiku: "Used 3 pound pork loin, only needed half the rub! It IS really spicy." As indicated by another review, yes, it's a fiery rub, but I also found it to be too sweet w/ even the 1/4 c. of brown sugar from my halving all of the seasoning. I can't imagine using all of the rub on a 2-3 lb. cut of pork.
From allrecipes.com
From allrecipes.com
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19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Perfect Pork Roast Recipes. ... rosemary and bay leaves makes for a super flavorful dry rub. Pierce the pork all over so that every bit of the roast will be infused with the flavor from the rub. ...
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From foodnetwork.com
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NINJA FOODI BONELESS PORK ROAST RECIPES
3 hours ago More about "ninja foodi boneless pork roast recipes" NINJA FOODI PULLED PORK - MOMMY HATES COOKING. 2020-10-16 · Place pork roast in a shallow dish and rub with the dry rub …
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22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork …
From thespruceeats.com
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PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE
Apr 05, 2021 · With this recipe, the roast is marinated in a dry spice rub and then slow-roasted in the oven to tender perfection. Because pork roast is not easy to slice into even portions, try …
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BONE IN PORK LOIN RIB ROAST RECIPES
Rib Roast Bone In Pork Loin Recipes. 6 hours ago 8 hours ago 1 8-rib center cut pork loin rib roast, ideally frenched (about 5 pounds) (see notes) About 5 ribs celery (optional) Instructions Preheat the … 1. Preheat the oven to 350°F. 2. Mix together the herbs, salt, and pepper. Rub it all over pork.
From share-recipes.net
From share-recipes.net
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10 BEST BOSTON BUTT PORK ROAST RECIPES | YUMMLY
Feb 04, 2022 · softened butter, canola oil, flour, dry rub, pork roast, water Boston Butt Pork Roast CDKitchen red delicious apple, pork roast, potatoes, black pepper, baby carrots and 2 more
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BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
1 boneless pork loin roast, about 3 to 4 pounds (2 kg) dash ground black pepper; Rub the pork roast all over with the barbecue seasonings or seasoned salt. Add to the crockpot with the onion and …
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CENTER CUT PORK ROAST BONE IN RECIPES
Pat the pork roast dry with paper towels. Place it on the wire rack. Rub the spice mixture all over the roast. Spray its top liberally with olive oil. Heat the oven to 425 degrees F. Allow the pork roast to …
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From tfrecipes.com
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ROAST PORK SHOULDER - RECIPES - GOYA FOODS
To make this roast pork shoulder recipe, you peel back the skin and make incisions in the meat, which allows the garlicky marinade to seep in. Then, you rub the skin with salt to draw out moisture, so it gets super crispy in the oven. The results--deliciously moist roasted pork …
From goya.com
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10 BEST PORK SHOULDER ROAST RECIPES - YUMMLY
Feb 03, 2022 · Pork Shoulder Roast With Dry Spice Rub The Spruce Eats sweet Hungarian paprika, freshly ground black pepper, pork shoulder roast and 5 more Simmered Boston Butt or Pork Shoulder Roast …
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ROSEMARY GARLIC PORK ROAST - JO COOKS
Nov 15, 2021 · ROAST THE PORK LOIN: Roast the pork covered with aluminum foil for the first 50 minutes, then remove the foil and roast for another 20 to 30 minutes or until the internal temperature of the pork is at least 145°F/62.8°C to 160°F/71.1°C. Remove the skillet from the oven and place the pork …
From jocooks.com
From jocooks.com
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PORK LOIN ROAST RECIPES - MARTHA STEWART
Pork Loin Roast Recipes. Check out these succulent roasted pork loin recipes and impress your guests with a perfect dinner! Staff Picks. ... Boneless pork loin is crusted with a fennel, coriander, and black peppercorn rub…
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From marthastewart.com
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NINJA FOODI RECIPES PORK ROAST
Pork Shoulder Roast Ninja Foodi Grill Recipes. 6 hours ago Pork Roast In Ninja Grill Recipes 2 hours ago Place pork, salt, oregano, and cumin in Ninja Foodi pressure cook insert. Combine making sure the seasonings are covering the pork. Take the orange and squeeze the juices over the pork…
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From share-recipes.net
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PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
From foodnetwork.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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DRY RUB FOR SMOKED PORK ROAST RECIPE - FOOD.COM
Dry Rub for Smoked Pork Roast ... By hand, pack as much on the pork as will stick. Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate. ... 25 Christmas Salad Recipes. 30 Dinner Ideas for New Year's. 27 Christmas Candy Recipes. View All Recipes …
From food.com
From food.com
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PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Roast Loin of Pork with Baked Apples and Cider Gravy Rib Chops Rib chops cut from the center-cut section have the classic "chop" shape, with a round eye of meat set at the bottom of a curved bone.
From foodnetwork.com
From foodnetwork.com
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BONELESS PORK ROAST, EASY OVEN RECIPE - HEALTHY RECIPES BLOG
Jul 30, 2021 · An easy recipe for a juicy, succulent, very flavorful oven-baked boneless pork roast. It's as simple as can be: Rub the meat with spices, then cook it in the oven until the outside is …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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DRY RUB FOR SMOKED PORK ROAST RECIPE - FOOD.COM
Dry Rub for Smoked Pork Roast ... By hand, pack as much on the pork as will stick. Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate. ... 25 Christmas Salad Recipes. 30 Dinner Ideas for New Year's. 27 Christmas Candy Recipes. View All Recipes …
From food.com
From food.com
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STUFFED ROAST PORK - RECIPES - HAIRY BIKERS
Lay the pork out, skin-side down, and rub the filling over the meat. Roll it up as tightly as you can and secure at intervals with butcher’s string. If you have time, leave the pork in the fridge, uncovered …
From hairybikers.com
From hairybikers.com
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SMOKED PORK ROAST (AMAZING SMOKED PORK SHOULDER BUTT RO…
Sep 18, 2021 · You don't HAVE TO use the mustard. The mustard doesn't actually impart any flavor to the meat.In this case, it works as a binder for the seasoning only. The salt in the dry rub can denature (break down) the pork …
From bakeitwithlove.com
From bakeitwithlove.com
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CROCKPOT PORK ROAST - 5 INGREDIENTS! - YOUR HOMEBASE…
Dec 04, 2018 · How to Make a Pork Roast in a Slow Cooker. I use a pork shoulder roast with the bone in but you can also use a boneless roast. Slice your onions and lay them on the bottom of your slow cooker; Mix your seasoning and salt together and pat into the top and sides of the roast. Place the roast …
From yourhomebasedmom.com
From yourhomebasedmom.com
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