ONION SKIN EASTER EGG RECIPE RECIPES

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ONION SKIN EASTER EGGS RECIPE - FOOD.COM



Onion Skin Easter Eggs Recipe - Food.com image

This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone in produce will be happy to provide you with the onion skins.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 as many as will fit in pan

Number Of Ingredients 2

fresh egg
onion, skins

Steps:

  • Place in a heavy pot a thick layer of onions skins.
  • Then a layer of eggs, then a layer of onion skin and so on,until you have in the pot as many eggs as you want.
  • Fill Pot with water to cover all.
  • Cook on medium heat and checking the eggs now and then until they are almost a burgundy in color.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

EASTER EGGS NATURALLY DYED WITH ONION SKINS VIDEO • CIAOFLORENTINA



Easter Eggs Naturally Dyed with Onion Skins Video • CiaoFlorentina image

How to dye eggs with onion skins, flowers and herbs.

Provided by Florentina

Categories     Breakfast

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 7

1 dozen organic eggs
3 c yellow onion skins mixed with red skins ((packed))
1 red beet -sliced ((optional))
2 tsp white vinegar
2 qt water
1 c herbs for decoration
1 nylon stocking

Steps:

  • Cut the nylon stocking into 5 inch squares.Stick a couple of leaves or flowers on each egg with a drop of water, then wrap it gently in the nylon stocking and tie it at each end.
  • Add the the onion skins (+ beets if using) and the vinegar to a big pot and cover with water. Bring to a boil and simmer for about 10 minutes.
  • Add the eggs to the boiling water one by one and boil for 8 to 10 minutes to your liking.
  • Allow to cool completely.At this point you can remove the eggs from the hot water or you may refrigerate them in the liquid overnight for a  deeper color.
  • Once cool enough to handle transfer each egg to a plate and cut the stocking with a pair of scissors . Discard the herbs and pat them dry with a paper towel. For extra shine you may rub them with a little olive or coconut oil.

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