BENIHANA SHRIMP SAUCE RECIPES
TOP SECRET RECIPES | BENIHANA DIPPING SAUCES RECIPE
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here. Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
Provided by Todd Wilbur
Total Time 5 minutes0S
Prep Time 2 minutes30S
Cook Time 2 minutes30S
Number Of Ingredients 12
Nutrition Facts : Calories 10 calories
SHRIMP SAUCE RECIPE - FOOD.COM
Perfect sauce for shrimp or any other seafood that is easy and fast to make! It is for sure a 5 star when you try it!
Total Time 2 minutes
Prep Time 2 minutes
Yield 5-15 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients together.
- Perfect with shrimp or any other seafoods.
Nutrition Facts : Calories 54.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 648.9, CarbohydrateContent 12.3, FiberContent 1.8, SugarContent 8.7, ProteinContent 1.2
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