SAUTEED CINNAMON APPLES RECIPES
SKILLET APPLES WITH CINNAMON RECIPE | ALLRECIPES
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 43.5 g, CholesterolContent 20.3 mg, FatContent 8 g, FiberContent 4.5 g, ProteinContent 0.6 g, SaturatedFatContent 4.9 g, SodiumContent 61.5 mg, SugarContent 36.9 g
SAUTEED APPLES RECIPE - FOOD.COM
In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage. Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
- Add sliced, unpeeled apples, cover, and saute, stirring frequently.
- In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
- When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
- Continue cooking until sugar has dissolved into syrup.
- Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.
Nutrition Facts : Calories 382.4, FatContent 11.8, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 73, FiberContent 3.6, SugarContent 67.3, ProteinContent 0.5
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SAUTEED APPLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
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- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
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Category Dessert
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Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. —Shirley Heston, Pickerington, Ohio
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