COOKING ICE CREAM RECIPES

Name: Classic Custard Ice Cream Base
Total time: 45 min
Yield: 1 1/2 quarts
Ingredients: 2 cups heavy cream; 1 cup whole milk; ⅔ cup sugar; ⅛ teaspoon fine sea salt; 6 large egg yolks; Your choice of flavoring (see chart)

CLASSIC CUSTARD ICE CREAM BASE RECIPE - NYT COOKING

Classic Custard Ice Cream Base Recipe - NYT Cooking image

Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream. Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming. This recipe for ice cream base may be churned on its own, but it is meant to have flavors added. See the chart here for flavor options and directions for incorporating them into the base recipe.

Provided by Melissa Clark

Total Time 45 minutes

Yield 1 1/2 quarts

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 cup whole milk
⅔ cup sugar
⅛ teaspoon fine sea salt
6 large egg yolks
Your choice of flavoring (see chart)

Steps:

In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Stirring constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers’ instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

CONDENSED MILK ICE CREAM RECIPE - NYT COOKING

Condensed Milk Ice Cream Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 cup cold heavy cream
1 teaspoon pure vanilla extract
1 (14-ounce) can cold sweetened condensed milk

Steps:

In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams

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