DICE CHEESE RECIPES
CHEESE SPREAD DICE RECIPE: HOW TO MAKE IT
You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight. , Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.
Nutrition Facts : Calories 133 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 179mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
CHEESE SPREAD DICE RECIPE - FOOD.COM
Make and share this Cheese Spread Dice recipe from Food.com.
Total Time 8 hours
Prep Time 8 hours
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine two packages of the cream cheese, shredded cheese, onion, Worcestershire, basil, garlic powder, and Tabasco.
- Line a 8-inch by 4-inch by 2-inch loaf pan with plastic wrap.
- Press cream cheese mixture into pan; cover and refrigerate overnight.
- Remove chilled cheese mixture from pan; cut in half width-wise and stack one on top of the other on a serving plate to make a cube.
- In a mixing bowl, beat milk and remaining cream cheese until smooth and spread over cube.
- Cut olives in half and arrange on top and sides to decorate the cubes like dice.
- Serve with crackers.
Nutrition Facts : Calories 810.3, FatContent 79.2, SaturatedFatContent 44, CholesterolContent 250.2, SodiumContent 874.9, CarbohydrateContent 14.4, FiberContent 0.9, SugarContent 9, ProteinContent 14.1
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