ARAÑITAS RECIPES
ARANITAS (SHREDDED GREEN PLANTAIN PATTIES) RECIPE | ALLRECIPES
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally served with mayo-ketchup (1:1 ratio blend of mayonnaise and ketchup with fresh pressed garlic or garlic powder to taste).
Provided by LatinaCook
Categories Appetizers and Snacks
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
- Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 28.8 g, FatContent 16.8 g, FiberContent 2.1 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 909.7 mg, SugarContent 13.4 g
LOADED ARAÑITAS - RECIPES, PARTY FOOD, COOKING GUIDES ...
Eliyashira Franco's Loaded arañitas turn nachos into a healthy, family-friendly dinner.
Provided by Melissa Kravitz Hoeffner
Categories weeknight meals dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 22
Steps:
- Using the large holes on box grater, grate plantains and transfer to a large bowl. In a large skillet, heat about 1-1 ½ inches of oil between medium and medium-high. Test oil by adding a few strips of shredded plantain and frying them. (They should float as soon as they hit the oil. If they get dark too quickly, lower heat.) Scoop ¼-½ cup of shredded plantain and use a metal spatula to gather and flatten into a ½ -inch patty. Carefully slide each patty into the oil with the help of a wooden spoon or fork. Working in batches (and being careful not to overcrowd the skillet), fry until golden brown and super crispy, about 2-3 minutes each side. Transfer to a paper-towel lined plate to drain, then season with salt, pepper, garlic, and oregano to taste. Meanwhile, prepare toppings and make the ketchup: Combine mayo, ketchup, garlic, salt, and pepper and mix well. Set aside. Arrange fried arañitas in a large platter or sheet pan, and load them up with your favorite toppings.
More about "arañitas recipes"
FRIED PLANTAIN ARAÑITAS RECIPE - QUERICAVIDA.COM
This deliciosa fried snack is very easy to prepare- I assure you that everyone in the family will love the results. These arañitas or spiders are a Puerto Rican invention and act as a substitute for the traditional tostones; they have a riquísimo flavor and are crunchy as well. They make the perfect accompaniment for any meal and can be served as appetizers or snacks, too. Try serving with cocktail sauce, aioli de cilantro, or just ketchup if you prefer.
From quericavida.com
Total Time 25 minutes
Cuisine Caribbean
From quericavida.com
Total Time 25 minutes
Cuisine Caribbean
- Fry the arañitas on each side until golden brown. When ready, remove from the oil and let sit over a paper towel to remove any excess oil.
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PLANTAIN FRITTERS (ARANITAS) : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Plantain Fritters (Aranitas) recipe from Ingrid Hoffmann plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 40 minutes
Category side-dish
From cookingchanneltv.com
Total Time 40 minutes
Category side-dish
- Place the grated plantains, garlic paste, and pepper in a large bowl and mix until combined. Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon. Gently slide it in the hot oil, adding enough balls to fill the pan without overcrowding it. Fry until golden, for 4 to 5 minutes on each side (if the fritters get dark too quickly, lower the temperature of the oil). Using a slotted spoon or frying spider, transfer the aranitas to the paper towel-lined plate to drain. Sprinkle with some more salt and the cilantro and serve warm.
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PLANTAIN FRITTERS (ARANITAS) : RECIPES : COOKING CHANNEL ...
Cooking Channel serves up this Plantain Fritters (Aranitas) recipe from Ingrid Hoffmann plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 40 minutes
Category side-dish
From cookingchanneltv.com
Total Time 40 minutes
Category side-dish
- Place the grated plantains, garlic paste, and pepper in a large bowl and mix until combined. Using 2 tablespoons scoop out some of the mixture and press it flat with the back of the other spoon. Gently slide it in the hot oil, adding enough balls to fill the pan without overcrowding it. Fry until golden, for 4 to 5 minutes on each side (if the fritters get dark too quickly, lower the temperature of the oil). Using a slotted spoon or frying spider, transfer the aranitas to the paper towel-lined plate to drain. Sprinkle with some more salt and the cilantro and serve warm.
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CARNITAS RECIPE | FOOD NETWORK
It does not get any better than slow-roasted carnitas. This recipe differs slightly from what may be served in Old Mexico. Traditional carnitas are cooked in lard, pulled from the oil, chopped, and served directly in tacos and such. This versatile dish is one of our most requested at Salsa Brava. It can be served in tacos, burritos, omelets, or just about anything else you can imagine. We use free-range pork-no hormones, no antibiotics. Our choice for cut of meat is the pork butt. (Not to be confused with the actual pig's butt.) The pork butt is actually a shoulder cut, and it can be purchased with bone-in or out. The bone found in the butt is the clavicle, and any butcher can remove it, if preferred.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 10 minutes
Category main-dish
Cuisine mexican
- When cooked through, transfer the pork to a large bowl. Shred the meat and stir in the pan juices. Serve with warm tortillas or use when making tacos, tamales, etc.
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AIR FRYER ARANCINI RECIPE | ALLRECIPES
These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 385.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 50 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 385.4 calories per serving
- Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.
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ARANITAS DE PLATANOS (SHREDDED FRIED PLANTAIN "SPIDERS ...
Jul 30, 2019 · Arañitas de Plátano (Shredded Fried Plantain “Spiders”) 2 green plantains, peeled and grated into large shreds About ¼ cup (56 g) fat of choice for frying (I use avocado oil ) Fine Himalayan salt
From deliciousobsessions.com
From deliciousobsessions.com
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AUTHENTIC CARNITAS RECIPE (TACOS DE CARNITAS) - THE ...
Apr 23, 2020 · HOW TO MAKE CARNITAS. Prep – Cut the pork butt into 1? cubes. Season – Add to a Dutch oven, along with the seasoning, and rub the spices evenly all over the pork. Add Liquid – Add freshly squeezed orange juice, lime juice, and water to the pot. Stir and add the bay leaf.
From theanthonykitchen.com
From theanthonykitchen.com
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ARAÑITAS | RECIPES WIKI | FANDOM
A fried plantain "bird's nest" 3 or 4 large green plantains Adobo or seasoning to taste (garlic salt, ground pepper, ground oregano) Peel the plantains. Discard the rinds. Grate using the largest blades in your manual grater or its equivalent in any of the mechanical grating devices. Leave the pieces as long as you possibly can. Season thoroughly, to taste Fry in very hot oil, a few pieces at ...
From recipes.fandom.com
From recipes.fandom.com
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LOADED ARAÑITAS ARE THE PERFECT ONE-PLATE FAMILY DINNER
Mar 05, 2021 · Arrange fried arañitas in a large platter or sheet pan, and load them up with your favorite toppings. Tip: You can reheat your plain fried arañitas. Just place in the oven, air fryer or toaster ...
From msn.com
From msn.com
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ARAÑITAS “LITTLE SPIDERS” DE YUCA - HUNGRY FOOD LOVE
Feb 04, 2013 · Check out her recipe and blog as the arañitas are made with almost no oil, something I should definitely try too. Even though I was deprived of having this as a little girl, I won’t hold the recipe from you, instead I very much encourage you to try this recipe. You start by peeling the yuca and grating it using the thickest side of the grater.
From hungryfoodlove.com
From hungryfoodlove.com
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ARAÑITAS RECIPE BY JENNYB89 - COOKPAD
Dec 31, 2011 · arañitas. jennyb89 @cook_3422234. love these aslo good with mayoketchup ~ (o.o)~. 15 mins.
From cookpad.com
From cookpad.com
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[RECIPE + VIDEO] PLANTAIN ARAÑITAS (FRITTERS)
Nov 08, 2016 · Puertorican arañitas de plátano. And writing the introduction to the recipe, I discovered that a similar dish already exists in Puerto Rico . So, there I was in the kitchen, inventing the wheel again. The difference between these and the Puerto Rican arañitas is that this one contains several extra ingredients (like the dishes that inspired it).
From dominicancooking.com
From dominicancooking.com
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ARANITAS (SHREDDED GREEN PLANTAIN PATTIES) RECIPE
Aranitas (shredded green plantain patties) recipe. Learn how to cook great Aranitas (shredded green plantain patties) . Crecipe.com deliver fine selection of quality Aranitas (shredded green plantain patties) recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
From crecipe.com
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EL BORICUA.COM RECIPES RECETAS PUERTO RICO
These are Puerto Rican recipes, mostly traditional but some are adapted to fit our taste buds. Extraordinary food for extraordinary people! Read my food blog. Achiote. Adobo. Albondigas. Alcapurrias. Arañitas. Arroz Amarillo.
From elboricua.com
From elboricua.com
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18 HOMEY PLANTAIN RECIPES THAT ARE DOWNRIGHT DELICIOUS
May 20, 2021 · The star of the recipe is the plantain. However, I would like to recognize coconut sugar and cocoa powder as it brings the rich and chocolatey taste of the fruit. Quick tip: For best results, pick those squishy, mushy, almost-black ripe plantain for this recipe. Check out the recipe here.
From cookingchew.com
From cookingchew.com
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ARAÑITAS CON MOJO DE AJO ~ SHREDDED GREEN PLANTAIN ...
Jan 10, 2015 · Arañitas con Mojo de Ajo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce. 1. Cut off ends of plantains and make 2-3 length-wise cuts from end to end. Remove peels. Trim away any discolored spots. 2. Shred plantains through coarse holes of grater (makes about 2 ½ cups), and place in bowl of salted water.
From cookandbemerry.com
From cookandbemerry.com
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ARAÑITAS DE PLATANO VERDE - MEXICAN APPETIZERS AND MORE!
Jan 25, 2021 · (Grab your FREE list of 47 Puerto Rican Recipes of Authentic Dishes, here!) Making arañitas is one of my absolute favorite ways of the 1,001 ways of cooking with platanos verdes (green plantains). There are just endless ways of cooking with plantains! It truly is a staple in Puerto Rican Cuisine as with most other Latin cooking.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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TOSTONES RECIPE: TWICE-FRIED GREEN PLANTAIN CHIPS
Aug 11, 2021 · Fill a heavy bottom pot with 1 1/2 to 2 inches of oil and heat the oil to 375 F. Cut the ends from each plantain and peel the them while the oil is heating. Cut the plantains into 3/4-inch slices. Fry the slices in the hot oil for 3 minutes or until they turn a light golden color and they're semi-soft.
From thespruceeats.com
From thespruceeats.com
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