DEEP FRIED CHEESE CURDS RECIPE | ALLRECIPES
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
Provided by Janet
Categories Appetizers and Snacks Cheese
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 24 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 136.2 calories, CarbohydrateContent 4.5 g, CholesterolContent 35.8 mg, FatContent 10.5 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 4.7 g, SodiumContent 196.4 mg, SugarContent 0.4 g
CRISPY DEEP-FRIED ONION RINGS RECIPE - HEART'S CONTENT ...
A secret-ingredient batter plus flour and seasoning is all you need for these extra-crispy onion rings. Perfect for topping a burger or piled next to a sandwich.
Provided by Katie Shaw
Categories Appetizer
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat the oil. Add the oil to a heavy-bottomed Dutch oven or deep skilllet and heat to 350°F. Preheat oven to 200° to keep onion rings warm.
- Make the batter and breading. Add the eggs and evaporated milk to a medium bowl and mix well. Add the flour to another medium bowl and season well with salt and pepper.
- Bread the onion rings. Dip in the liquid mixture, then flour mixture. Soak onion rings in the batter, then dredge in the flour until coated well. Repeat with a handful of the rings.
- Fry. Once the oil has heated to 350° drop the onion rings in carefully. Move around with a frying spatula so they don’t stick together. Fry for about 3-5 minutes. Turn if needed.
- Continue in batches until done. Keep warm in a warm oven while you continue cooking the rest of the onion rings. Serve immediately.
Nutrition Facts : Calories 189 kcal, CarbohydrateContent 27 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 91 mg, SodiumContent 356 mg, FiberContent 1 g, SugarContent 3 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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