SWEET ROASTED CAMOTE RECIPE | ALLRECIPES
A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam.
Provided by Hara Maderich
Categories Side Dish Vegetables Sweet Potatoes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
- Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
- Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.
Nutrition Facts : Calories 196.4 calories, CarbohydrateContent 41.3 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 4.6 g, ProteinContent 2.4 g, SaturatedFatContent 1.9 g, SodiumContent 295.2 mg, SugarContent 18 g
CAMOTES AL HORNO (BAKED YAMS) RECIPE | ALLRECIPES
A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors.
Provided by Alenita
Categories Side Dish Vegetables Sweet Potatoes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain.
- Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
- Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.
Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 105.8 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 14.4 g, ProteinContent 5.5 g, SaturatedFatContent 7.4 g, SodiumContent 113.6 mg, SugarContent 10 g
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