APPLE PECTIN FOR JAM RECIPES
BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
APPLE CINNAMON JELLY RECIPE: HOW TO MAKE IT
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade—what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! —Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 25g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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APPLE CINNAMON JELLY RECIPE: HOW TO MAKE IT
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade—what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! —Nancy Jenkins, Fullerton, California
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Calories 99 calories per serving
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
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PLUM JAM RECIPE | ALLRECIPES
Traditional and delicious homemade jam.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Jams and Jellies
Calories 48.2 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 50 minutes
Category Jams and Jellies
Calories 48.2 calories per serving
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. Refrigerate opened jars for up to 3 weeks.
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CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
CHRISTMAS JAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. —Jo Talvacchia, Lanoka Harbor, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 84 calories per serving
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
See details
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Mar 24, 2019 · Adding pectin to fruit can eliminate the need for a lengthy boil, preserving more of the fresh flavor and texture. Simple freezer jam recipes mix smashed fresh fruit with sugar and concentrated pectin, then let them sit for a day or two while the pectin …
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Find a wide variety of delicious and easy Kraft Foods recipes, cooking tips, and more for every meal and occasion. ... Sure Jell Certo Liquid Fruit Pectin 2 - 6 fl oz Multipack. Sure Jell Certo Liquid Fruit Pectin 2 - 6 fl oz Multipack. 0. ... SURE.JELL Dutch Apple Pie Jam. SURE.JELL Dutch Apple Pie Jam…
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