LUXARDO MARASCHINO LIQUEUR COCKTAILS RECIPES

Name: Daiquiri
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml white rum; 25ml lime juice; 10ml sugar syrup; ice

DAIQUIRI RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Daiquiri recipe - Recipes and cooking tips - BBC Good Food image

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Provided by Alice Lascelles

Categories Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

Ingredients

50ml white rum
25ml lime juice
10ml sugar syrup
ice

Steps:

Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTS Strawberry daiquiri This cocktail should only be attempted with fruit that’s really ripe and sweet – if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway’s ‘Papa Doble’ daiquiri The writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don’t think many of us could handle a drink this size – as delicious as it is – so I’ve scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza’s blue daiquiri Another place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza’s signature daiquiri is made with blue curaçao, so it’s the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer’s day, especially with a cocktail umbrella.

Nutrition Facts : Calories 146 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar

19 CLASSIC GIN COCKTAILS TO QUENCH YOUR THIRST – THE ...

19 Classic Gin Cocktails to Quench Your Thirst – The ... image

When it comes to refreshing and soothing after-work pleasures, it's hard to beat gin cocktails. Gin's primary flavor comes from the berries of juniper plants. That just sounds delicious and invigorating, doesn't it? Maybe you're feeling nostalgic for a gimlet or Tom Collins. For some people, a gin martini is what they want for a

Provided by Cassie Marshall

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