MILK PIE FILLING RECIPES
OLD FASHIONED MILK PIE RECIPE - FOOD.COM
My son-in-law has been trying to replicate (for years) a childhood favorite his mother made -- milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, flour and salt in pie shell with your finger.
- Add the cream.
- Finish filling crust with milk.
- Sprinkle with nutmeg (or cinnamon).
- Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
Nutrition Facts : Calories 254.5, FatContent 10.4, SaturatedFatContent 3.7, CholesterolContent 9.9, SodiumContent 145.9, CarbohydrateContent 39, FiberContent 0.9, SugarContent 25.5, ProteinContent 2.1
PUDDING OR PIE FILLING RECIPE | ALLRECIPES
This is an easy recipe for making pudding or pie filling from scratch. For a little variety, try stirring 4 tablespoons of cocoa powder as it cooks, or stir in 1 to 2 cups flaked coconut or 3 sliced bananas to the filling just before refrigerating.
Provided by Jackie Smith
Categories Desserts Fillings Cream Fillings
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 -10 inch pies
Number Of Ingredients 7
Steps:
- In a large saucepan, mix together the sugar, cornstarch and 3 cups milk. If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens.
- Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute.
- Remove from heat, stir in butter and vanilla.
- Pour into baked pie shells or use as a pudding. Refrigerate until chilled.
Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 29.9 g, CholesterolContent 58 mg, FatContent 3 g, ProteinContent 2.7 g, SaturatedFatContent 1.6 g, SodiumContent 32.3 mg, SugarContent 27.9 g
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