GRAHAM CRACKER CRUST FOR 13X9 INCH PAN RECIPES

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BASIC GRAHAM CRACKER CRUST RECIPE - FOOD.COM



Basic Graham Cracker Crust Recipe - Food.com image

Make and share this Basic Graham Cracker Crust recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 crust

Number Of Ingredients 3

1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Steps:

  • Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened.
  • Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan.
  • Refrigerate for 1 hour.

Nutrition Facts : Calories 1235.5, FatContent 70.3, SaturatedFatContent 38.4, CholesterolContent 152.7, SodiumContent 1108.5, CarbohydrateContent 146.8, FiberContent 3.5, SugarContent 89.1, ProteinContent 9.3

TOP-YOUR-OWN CHEESECAKE RECIPE - PILLSBURY.COM



Top-Your-Own Cheesecake Recipe - Pillsbury.com image

Set up a dessert bar so they can have it their way! Cheesecake squares make an easy start.

Provided by Pillsbury Kitchens

Total Time 8 hours 0 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 15

1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
5 (8-oz.) pkg. cream cheese, softened
1 cup sugar
1 tablespoon vanilla
5 eggs
1 (8-oz.) container sour cream
Pie filling
Ice cream topping
Whipped cream
Chopped nuts
Miniature semisweet chocolate chips
Toffee bits
Coconut

Steps:

  • Heat oven to 350°F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F. for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F.
  • Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
  • Bake at 300°F. for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
  • Cut cheesecake into squares. Serve with assorted toppings.

Nutrition Facts : Calories 370 , CarbohydrateContent 20 g, CholesterolContent 135 mg, FatContent 5 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 16 g, ServingSize 1/18 of Recipe (without toppings), SodiumContent 270 mg, SugarContent 17 g

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